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Culinary Supervisor

3 months ago

Medicine Hat, Alberta, Canada Moxies Full time

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Culinary Leadership Team.


Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your Culinary career and accomplish your goals.


Our restaurant is an industry leader in team development and we offer unique opportunities for personal growth, regardless of where you are in your career.

You will be sure to make meaningful, career-enhancing connections and friends along the way.

Our passion for the Culinary Arts and hospitality is evident on our menu, but also in our teams.

Both our Culinary and Front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.


Key Responsibilities:

Produce menu items in an efficient and consistent manner while following the specifications of the company.

Actively lead shifts, in support of senior leadership team members while helping manage budgetary goals.

Contribute to a positive team morale.

Assist in ensuring the use of fresh, top quality ingredients while balancing costs daily.

Key Requirements:

Previous Culinary experience in a full-service restaurant or bar with strong Culinary production skills.

Desire to help and motivate the people around you to always do their best.

Committed to continuous improvement.

Energetic and positive.

Committed to being inclusive and embrace diversity.
-
Previous Culinary Leadership experience is an asset_.

Opportunities:

Gain valuable leadership skills and experience.

Grow your career in our rapidly expanding company.

Cultivate your own development by working with senior leaders.

Attend leadership development seminars and conferences.

Learn about opportunities for taking part in new restaurant opens across Canada and the USA.

Job Types:
Full-time, Permanent

Salary:
From $15.00 per hour

Benefits:

  • Discounted or free food
  • Extended health care

Flexible Language Requirement:

  • French not required

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Every Weekend
  • Holidays
  • Morning shift
  • Night shift
  • On call

Supplemental pay types:

  • Tips

Experience:

Culinary Leadership: 2 years (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)