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Culinary Services Supervisor

3 months ago

Medicine Hat, Alberta, Canada New York Fries Full time
Culinary Services Supervisor
  • Education: Completion of secondary school is required.
  • Experience: Ranges from 1 to less than 7 months in a related field.
  • Key Responsibilities:
    • Develop and implement strategies to achieve work schedules.
    • Oversee and coordinate the activities of personnel involved in food preparation and portioning.
    • Provide training to staff regarding their roles, hygiene practices, and safety protocols.
    • Recruit and hire personnel for food service roles.
    • Ensure that culinary offerings and service adhere to quality assurance standards.
    • Resolve customer inquiries and complaints effectively.
    • Maintain comprehensive records related to inventory, repairs, sales, and waste management.
    • Compile food order summaries for the culinary team.
    • Supervise and verify the arrangement of food trays.
    • Establish and manage work schedules for staff.
  • Supervisory Responsibilities:
    • Food service counter staff and food preparers.
    • Kitchen assistants and food service support personnel.
    • Team members across various operational areas.
  • Work Environment and Physical Requirements:
    • Fast-paced working conditions.
    • Ability to work under pressure.
    • Prolonged periods of standing.
    • Strong attention to detail is essential.
  • Employment Type: Permanent position.
  • Working Language: English.
  • Work Hours: 30 to 40 hours weekly.