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Culinary Service Supervisor
3 months ago
The Culinary Service Supervisor is responsible for overseeing the daily operations of food preparation and service within our establishment. This role requires a focus on quality control and customer satisfaction.
Education Requirements- No formal education required
- Fast-paced and dynamic atmosphere
- Exposure to noise, odours, and varying temperatures
- Supervise and coordinate the activities of food preparation staff
- Provide training on job responsibilities, hygiene, and safety protocols
- Estimate and manage inventory of ingredients and supplies
- Recruit and hire food service personnel
- Ensure food quality and service standards are met
- Address and resolve customer inquiries and complaints
- Maintain accurate records of inventory, repairs, sales, and waste
- Prepare and submit operational reports
- Oversee the assembly of food trays
- Establish and manage work schedules for staff
- Oversee general cooks
- Manage food service counter attendants and food preparers
- Personal transportation is necessary
- Ability to work in a fast-paced environment
- Capable of working under pressure
- Combination of sitting, standing, and walking
- Ability to stand for extended periods
- Physical activities include bending, crouching, and kneeling
- Strong client focus
- Effective interpersonal communication skills
- Excellent verbal communication abilities
- Adaptability and flexibility
- Team-oriented mindset
- 1 to 2 years of relevant experience
- Comprehensive dental plan
- Disability benefits
- Health care plan
- Group insurance coverage
- Life insurance options
- Free parking available
- Permanent position
- Work language: English
- Work hours: 30 to 40 hours per week