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Culinary Service Supervisor

3 months ago


Medicine Hat, Alberta, Canada A&W Full time
Position Overview

The Culinary Service Supervisor is responsible for overseeing the daily operations of food preparation and service within our establishment. This role requires a focus on quality control and customer satisfaction.

Education Requirements
  • No formal education required
Work Environment
  • Fast-paced and dynamic atmosphere
  • Exposure to noise, odours, and varying temperatures
Key Responsibilities
  • Supervise and coordinate the activities of food preparation staff
  • Provide training on job responsibilities, hygiene, and safety protocols
  • Estimate and manage inventory of ingredients and supplies
  • Recruit and hire food service personnel
  • Ensure food quality and service standards are met
  • Address and resolve customer inquiries and complaints
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Prepare and submit operational reports
  • Oversee the assembly of food trays
  • Establish and manage work schedules for staff
Supervisory Responsibilities
  • Oversee general cooks
  • Manage food service counter attendants and food preparers
Transportation Requirements
  • Personal transportation is necessary
Physical Demands
  • Ability to work in a fast-paced environment
  • Capable of working under pressure
  • Combination of sitting, standing, and walking
  • Ability to stand for extended periods
  • Physical activities include bending, crouching, and kneeling
Personal Attributes
  • Strong client focus
  • Effective interpersonal communication skills
  • Excellent verbal communication abilities
  • Adaptability and flexibility
  • Team-oriented mindset
Experience Requirements
  • 1 to 2 years of relevant experience
Benefits Offered
  • Comprehensive dental plan
  • Disability benefits
  • Health care plan
  • Group insurance coverage
  • Life insurance options
  • Free parking available
Employment Details
  • Permanent position
  • Work language: English
  • Work hours: 30 to 40 hours per week