Current jobs related to Sous Chef - MontTremblant - Oliver & Bonacini

  • Sous Chef

    3 days ago

    Mont-Tremblant, Canada Auberge du Pommier Full time

    Job Title: Sous ChefAbout the Role:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Auberge du Pommier. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items, ensuring that all dishes are of the highest quality and presented in...

  • Sous Chef

    3 days ago

    Mont-Tremblant, Canada Auberge du Pommier Full time

    Job Title: Sous ChefAbout the Role:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Auberge du Pommier. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items, ensuring that all dishes are of the highest quality and presented in...

  • Executive Sous Chef

    5 days ago

    Mont-Tremblant, Canada Auberge du Pommier Full time

    {"title": "Sous Chef", "description": "Company OverviewAuberge du Pommier is a leading hospitality company with a passion for delivering exceptional dining experiences. Our team is dedicated to providing high-quality meals and exceptional service to our guests.Job SummaryWe are seeking a skilled Sous Chef to join our team at L\u00e9o, a trendy restaurant...

  • Executive Sous Chef

    5 days ago

    Mont-Tremblant, Canada Auberge du Pommier Full time

    {"title": "Sous Chef", "description": "Company OverviewAuberge du Pommier is a leading hospitality company with a passion for delivering exceptional dining experiences. Our team is dedicated to providing high-quality meals and exceptional service to our guests.Job SummaryWe are seeking a skilled Sous Chef to join our team at L\u00e9o, a trendy restaurant...

  • Executive Sous Chef

    6 days ago

    Mont-Tremblant, Canada Auberge du Pommier Full time

    {"Company Overview Auberge du Pommier is a renowned hospitality company with a passion for delivering exceptional dining experiences. Our team is dedicated to providing high-quality meals and outstanding service to our guests. Job Summary We are seeking a skilled Sous Chef to join our team at L\u00e9o, a trendy restaurant located in the Le Westin...

  • Executive Sous Chef

    6 days ago

    Mont-Tremblant, Canada Auberge du Pommier Full time

    {"Company Overview Auberge du Pommier is a renowned hospitality company with a passion for delivering exceptional dining experiences. Our team is dedicated to providing high-quality meals and outstanding service to our guests. Job Summary We are seeking a skilled Sous Chef to join our team at L\u00e9o, a trendy restaurant located in the Le Westin...

  • Executive Sous Chef

    1 week ago

    Mont-Tremblant, Canada Auberge du Pommier Full time

    {"Company Overview Auberge du Pommier is a renowned hospitality company with a passion for delivering exceptional dining experiences. Our team is dedicated to providing high-quality meals and outstanding service to our guests. Job Summary We are seeking a skilled Sous Chef to join our team at L\u00e9o, a trendy restaurant located in the Le Westin...

  • Executive Sous Chef

    1 week ago

    Mont-Tremblant, Canada Auberge du Pommier Full time

    {"Company Overview Auberge du Pommier is a renowned hospitality company with a passion for delivering exceptional dining experiences. Our team is dedicated to providing high-quality meals and outstanding service to our guests. Job Summary We are seeking a skilled Sous Chef to join our team at L\u00e9o, a trendy restaurant located in the Le Westin...

  • Executive Sous Chef

    1 week ago

    Mont-Tremblant, Canada Auberge du Pommier Full time

    {"title": "Sous Chef Opportunity", "description": "About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at L\u00e9o, a trendy hub for all-day dining located in the Le Westin Tremblant hotel. As a key member of our kitchen team, you will be responsible for assisting the Chef in menu planning, food preparation, and...

  • Executive Sous Chef

    1 week ago

    Mont-Tremblant, Canada Auberge du Pommier Full time

    {"title": "Sous Chef Opportunity", "description": "About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at L\u00e9o, a trendy hub for all-day dining located in the Le Westin Tremblant hotel. As a key member of our kitchen team, you will be responsible for assisting the Chef in menu planning, food preparation, and...

  • Executive Sous Chef

    1 week ago

    Mont-Tremblant, Canada Auberge du Pommier Full time

    {"title": "Sous Chef Opportunity", "description": "About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at L\u00e9o, a trendy hub for all-day dining located in the Le Westin Tremblant hotel. As a key member of our kitchen team, you will be responsible for assisting the Chef in menu planning, food preparation, and...

  • Executive Sous Chef

    1 week ago

    Mont-Tremblant, Canada Auberge du Pommier Full time

    {"title": "Sous Chef Opportunity", "description": "About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at L\u00e9o, a trendy hub for all-day dining located in the Le Westin Tremblant hotel. As a key member of our kitchen team, you will be responsible for assisting the Chef in menu planning, food preparation, and...

  • Executive Sous Chef

    3 weeks ago

    Mont-Tremblant, Canada Auberge du Pommier Full time

    About UsAuberge du Pommier is a renowned hospitality company with a strong presence in the industry. We take pride in our commitment to excellence and our dedication to providing exceptional dining experiences.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible...

  • Executive Sous Chef

    3 weeks ago

    Mont-Tremblant, Canada Auberge du Pommier Full time

    About UsAuberge du Pommier is a renowned hospitality company with a strong presence in the industry. We take pride in our commitment to excellence and our dedication to providing exceptional dining experiences.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible...

  • Executive Sous Chef

    2 weeks ago

    Mont-Tremblant, Canada Auberge du Pommier Full time

    About the RoleWe are seeking a highly skilled and motivated Sous Chef to join our team at Léo, a trendy hub for all-day dining located in the Le Westin Tremblant hotel. As a key member of our culinary team, you will be responsible for assisting the Chef in menu planning, food preparation, and kitchen operations.Key ResponsibilitiesAssist the Chef in menu...

  • Executive Sous Chef

    2 weeks ago

    Mont-Tremblant, Canada Auberge du Pommier Full time

    About the RoleWe are seeking a highly skilled and motivated Sous Chef to join our team at Léo, a trendy hub for all-day dining located in the Le Westin Tremblant hotel. As a key member of our culinary team, you will be responsible for assisting the Chef in menu planning, food preparation, and kitchen operations.Key ResponsibilitiesAssist the Chef in menu...

  • Executive Sous Chef

    3 weeks ago

    Mont-Tremblant, Canada Accor Full time

    About the CompanyTremblant is a dynamic and growing company located between Montreal and Ottawa, offering a wide range of activities for all tastes. Live the Tremblant lifestyle while developing your career with a team of passionate and committed individuals.Our OfferDiscounted rates and benefits for traveling in Accor hotelsFree parkingOn-site accommodation...

  • Executive Sous Chef

    3 weeks ago

    Mont-Tremblant, Canada Accor Full time

    About the CompanyTremblant is a dynamic and growing company located between Montreal and Ottawa, offering a wide range of activities for all tastes. Live the Tremblant lifestyle while developing your career with a team of passionate and committed individuals.Our OfferDiscounted rates and benefits for traveling in Accor hotelsFree parkingOn-site accommodation...

  • Executive Sous Chef

    3 weeks ago

    Mont-Tremblant, Canada Accor Full time

    About the CompanyTremblant is a dynamic and growing company located between Montreal and Ottawa, offering a wide range of activities for all tastes. Live the Tremblant lifestyle while developing your career with a team of passionate and committed individuals.Our OfferDiscounted rates and benefits for traveling in Accor hotelsFree parkingOn-site accommodation...

  • Executive Sous Chef

    3 weeks ago

    Mont-Tremblant, Canada Accor Full time

    About the CompanyTremblant is a dynamic and growing company located between Montreal and Ottawa, offering a wide range of activities for all tastes. Live the Tremblant lifestyle while developing your career with a team of passionate and committed individuals.Our OfferDiscounted rates and benefits for traveling in Accor hotelsFree parkingOn-site accommodation...

Sous Chef

3 months ago

MontTremblant, Canada Oliver & Bonacini Full time

Nos Sous Chef sont très organisés et à l'aise dans un environnement à haute pression. Le sous-chef doit également être capable de donner des ordres au sein de sa section, de travailler de manière indépendante et d'exécuter de manière fiable les ordres qui lui sont transmis par le chef. Il est capable d'encadrer les cuisiniers débutants et de résoudre les problèmes qui peuvent survenir.

FONCTIONS DE L'EMPLOI

  • Vous êtes ponctuel(le), concentré(e) et une force positive au sein de l'équipe.
  • Vous avez une solide expérience de la cuisine et de la création de recettes, vous aimez continuer à apprendre et vous êtes ouvert aux commentaires.
  • Vous contribuez constamment à la surveillance des opérations et de la propreté de la cuisine et vous inspirez votre équipe à cet égard.
  • Vous établissez et entretenez facilement des relations avec vos collègues cuisiniers et chefs de toute l'entreprise et vous favorisez une expérience positive avec les équipes de restauration.
  • Vous communiquez en permanence avec vos équipes sur les menus et les événements à venir ; vous êtes un expert en matière de commandes et d'inventaire.
  • Vous incarnez le leadership et êtes passionné par la formation et l'encadrement de vos collègues cuisiniers et des étudiants en alternance.
  • Vous faites preuve d'une grande intégrité personnelle, d'une éthique commerciale et vous saisissez toutes les occasions de promouvoir le restaurant. Nous aimons que vous preniez des photos de vos plats
  • Vous savez résoudre les conflits et les problèmes.
  • Autres tâches assignées.

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchens. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef. Their attention to detail is monumental, able to mentor junior cooks and trouble-shooting any problems that may arise.

The Day to Day:

  • You are on time, focused, and a positive force on the team
  • You have a strong background in cooking and recipe creation, you also love to keep learning and welcome feedback
  • You consistently contribute and inspire your team to monitor kitchen operations and cleanliness.
  • You easily build and maintain relationships with fellow cooks and Chefs from across the company as well as foster a positive experience with the FOH teams.
  • You are in constant communication with your teams about upcoming menus and events; you are an ordering/ inventory wizard.
  • You embody leadership and are passionate about assisting with training and the coaching of your fellow cooks and Co-op students.
  • You demonstrate high personal integrity, business ethics and take every opportunity to promote the restaurant. We love when you post pictures of your dishes
  • You are well skilled in conflict resolution and problem solving skills.
  • Other duties as assigned.


Qualifications
  • 2-3 years cooking experience in a fast-paced, high performing restaurant
  • Culinary diploma/degree is an asset
  • You're well versed in professional cooking and knife handling skills
  • Able to spend 100% of the time standing
  • You're looking to grow with us and soak in all the (optional) education opportunities we offer


Additional Information

Nous remercions tous les candidats de l'intérêt qu'ils portent à Oliver & Bonacini Hospitality ; toutefois, seuls les candidats qualifiés seront contactés pour poursuivre le processus de candidature. **

L'engagement d'Oliver & Bonacini en matière de diversité

Chez Oliver & Bonacini Hospitality, nous nous engageons à traiter chaque employé avec dignité et respect. Nous nous efforçons d'être justes et équitables, et de créer des environnements de travail où nos employés peuvent donner le meilleur d'eux-mêmes.

** We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. **

Oliver & Bonacini's Diversity Commitment

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.



Company Description

Situé dans l'hôtel Le Westin Tremblant, Léo sera un pôle branché pour tous les repas de la journée. Du déjeuner au souper en passant par le dîner, de même qu'en mets pour emporter, Léo offrira des repas de grande qualité tout en étant accessibles aux invités de l'hôtel et à la foule de l'après-ski. Que ce soit des fruits de mer, une salade ou encore un mets préféré sur le grill, il y en aura pour tous les goûts. D'inspiration québécoise avec un accent culinaire multiculturel, le menu de Léo évoluera constamment au gré des saisons et selon l'arrivage des producteurs locaux. Postulez dès maintenant pour faire partie de notre équipe

Advantages Sociaux:

  • Salaire compétitif
  • Vacances payées, jours de maladie et jours personnels
  • Partage des gratifications
  • Prestations en matière de santé, de soins dentaires et d'optique avec une couverture améliorée en matière de santé mentale
  • Abonnement à prix réduit à une salle de sport et programme d'aide aux employés
  • Assurance-vie et assurance-invalidité de groupe
  • Remboursement des uniformes et des vêtements des cadres
  • Allocation mensuelle pour les repas dans tous les établissements O&B et Freehand
  • Rabais de 50 % sur les repas dans toutes les succursales d'O&B et de Freehand
  • Remboursement des frais de scolarité
  • O&B est l'une des plus grandes entreprises d'hôtellerie au Canada et offre de nombreuses possibilités de carrière à l'interne. Nous avons des restaurants, des salles de restauration et des équipes de traiteur en Alberta, en Ontario, au Québec et en Nouvelle-Écosse.

Located at Le Westin Tremblant, Léo will be an upscale hub for all-day dining. Serving breakfast, lunch and dinner, as well as takeout, Léo will offer high-quality yet approachable fare for resort guests and the après-ski crowd. From light and bright seafood and salads to steakhouse favourites, there will be something for every appetite on the menu. Québécois in inspiration with multicultural culinary accents throughout, Léo's menus will be constantly evolving, adapting to the seasons and stock of local producers. Apply today to join our team

What's in it for you?

  • Gratuity Sharing
  • Discounted gym membership and Employee Assistance Program
  • 50% Dining Discount for all O&B locations
  • Employee Referral Program
  • Training and development opportunities
  • Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage