Bar Manager of a high volume restaurant

**We are an upscale restaurant hospitality venue that is looking for an experienced events manager to support and execute a variety of events including corporate, social and night life.** If you are a self-starter, detail oriented, eager to learn, positive, passionate, and looking to execute memorable events then keep reading! **Responsibilities**: -...

_**We are currently hiring a Restuaernt Manager at ki modern Japanese + bar in Toronto.**_ We are looking for an experienced restaurant professional who wants to join a growing company, is passionate about fostering an engaging a positive culture, focused on our people. With 3 large scale, high end high volume restaurants there is always room for growth...

We are seeking Service Bartenders who are experienced working in high-volume restaurants and bars who are familiar with various drink recipes and can deliver consistent quantity and quality. The service Bartenders will be responsible for fulfilling drink orders for the entire venue and for performing alcohol inventories at the end of each shift to help in...

We are seeking Service Bartenders who are experienced working in high-volume restaurants and bars who are familiar with various drink recipes and can deliver consistent quantity and quality. The service Bartenders will be responsible for fulfilling drink orders for the entire venue and for performing alcohol inventories at the end of each shift to help in...

**Position Overview**: As the Bar Manager at Prequel, you will be responsible for overseeing all aspects of our bar operations. You will work closely with our bartenders, staff, and management team to maintain the highest standards in cocktail preparation, customer service, and bar organization. Your leadership will play a pivotal role in shaping the...

Lobster Burger Bar is looking for a Restaurant Manager 4 day work week. As a Restaurant Manager you will be responsible for the operation of the restaurant. This includes training and coordinating staff, inventory management, cost control, devising strategies to ensure service and product quality, customer satisfaction, and first-line revenue...

**THE ROLE**: Reporting to the Managing Director, the Creative Manager will be responsible for supporting all marketing and communications activities of our high volume restaurant venue. This includes but is not limited to supporting the creation and distribution of communications, marketing materials (digital and print) and contributing to the company's...

**THE ROLE**: Reporting to the Managing Director, the Creative Manager will be responsible for supporting all marketing and communications activities of our high volume restaurant venue. This includes but is not limited to supporting the creation and distribution of communications, marketing materials (digital and print) and contributing to the company's...

The Bar Manager is responsible for overseeing the daily operations of the bar, ensuring excellent customer service, managing the bar staff, and maximizing profitability. They will create a vibrant and welcoming atmosphere while maintaining high standards of quality, cleanliness, and safety. **Responsibilities**: Operations Management: Oversee all aspects of...

Job Summary: **Duties**: The Event Administrator provides administrative support to the Director of Sales and Marketing and the Event Manager. Support can include but not limited to: - Preparation of documents including Banquet Event Orders, invoices and other various items with input from the Event Manager and or Director of Sales and Marketing. -...

Job Summary: **Duties**: The Event Administrator provides administrative support to the Director of Sales and Marketing and the Event Manager. Support can include but not limited to: - Preparation of documents including Banquet Event Orders, invoices and other various items with input from the Event Manager and or Director of Sales and Marketing. -...

General Restaurant Manager (FULL SERVICE) Hendriks is positioning itself for strategic growth rather than aggressive expansion, keeping our focus on consistency to ensure high standards of service, food and beverage every time. **_Total benefits and compensation package, based on experience and results._** Make no mistake; the restaurant world is an...

The Carbon Bar is looking for a new Restaurant Manager to join the team. The Carbon Bar is a very exciting and lively restaurant focusing on American BBQ with an extensive bar program which has a large influence on Whiskey, Whisky and Bourbon. We continue to remain the best BBQ in the city, the best upscale casual restaurant, Open Tables 100 best...

The Carbon Bar is looking for a new Restaurant Manager to join the team. The Carbon Bar is a very exciting and lively restaurant focusing on American BBQ with an extensive bar program which has a large influence on Whiskey, Whisky and Bourbon. We continue to remain the best BBQ in the city, the best upscale casual restaurant, Open Tables 100 best...

*** Reporting to the General Manager at Lulu Bar, the Bar** **Manager contributes to all front of house operations specifically related to the bar and is responsible for several functions including but not limited to scheduling, inventory control, coordination of sales, guest services, budgeting, and employee training. Must have a constant presence in the...

*** Reporting to the Bar and Beverage Director, the Regional Bar** **Manager contributes to all bar operations for all Concorde Entertainment Group venues located at The Well in Toronto, including Lulu Bar, Bridgette Bar, and National (opening in 2024). The Regional Bar Manager is responsible for several functions including but not limited to inventory...

Key Duties and Responsibilities: Personnel Management Ø Responsible for all servers, server assistants, and food runner departments Ø Prepare weekly schedules for departments to adequately cover all shifts. Provide for coverage in case of employee absences and adjust staffing as necessary due to business demands Ø Ensure breaks are being allocated and...

“Food and hospitality is what we breathe, execution is what we live for" LBB serves delicious dishes, with a focus on fresh, high-quality ingredients sourced from local Canadian farmers and producers. Our burgers are made from certified AAA Aged Angus beef. All protein offerings, including lobster, are hormone and antibiotic-free. Fresh lobster is brought...

**DOPAMINA RESTAURANT** Dopamina Restaurant is an upcoming restaurant in the heart of downtown Toronto with a goal to provide its guests with upscale experience through its food, service, and ambience. Dopamina will be a Mediterranean Eurasian restaurant serving innovative tapas dishes. We are looking for goals oriented and highly driven and skilled staff...

General Restaurant Manager (FULL SERVICE) Hendriks is positioning itself for strategic growth rather than aggressive expansion, keeping our focus on consistency to ensure high standards of service, food and beverage every time. **_Total benefits and compensation package, based on experience and results._** Make no mistake; the restaurant world is an...