sous chef jobs in Alberta

• Education: Other trades certificate or diploma • Experience: 2 years to less than 3 years • Cooking and related culinary arts, general • Culinary arts/chef training • or equivalent experience Work setting • Cafeteria • School or educational institution/establishment Ranks of chefs • Sous-chef Tasks • Estimate amount and costs of...

JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...

Company DescriptionWho We Are:Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s the perfect work/life combination.Job DescriptionWork with our team of Chefs...

Company DescriptionEmbrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime...

Job SummaryReporting to the Executive Chef and Executive Sous Chef, the Junior Sous Chef is responsible for supporting the day-to-day culinary operations of The Club while ensuring consistency in food preparation, recipes, presentation, quality, and food safety standards. The Junior Sous Chef will work closely with the culinary leadership team and Food &...

Company DescriptionWho We Are:Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination.Job DescriptionOur philosophy is simple: Make It...

Job Description Reporting to the Executive Chef, the Executive Sous Chef is the culinary lead for the daily operation ? the person who sets the tone in the kitchen, drives food quality, and ensures every guest leaves impressed. You'll take ownership of menu direction, kitchen standards, team development, and the overall food experience. This role blends...

Company Description Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination. Job Description Our philosophy is simple:...

DescriptionABOUT THE POSITIONThe Executive Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through...

Key ResponsibilitiesWorking with the Chef, some of your responsibilities will include:Executing menu items according to company specifications in both prep and line areasDirect culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality controlManaging...

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leadership Program is a three-month...

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your...

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation...

Key ResponsibilitiesWorking with the Chef, some of your responsibilities will include:Executing menu items according to company specifications in both prep and line areasDirect culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality controlManaging...

Key Responsibilities Working with the Chef, some of your responsibilities will include: Executing menu items according to company specifications in both prep and line areas Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control ...

Concorde Entertainment Group is seeking an Executive Sous Chef to lead kitchen operations, support the Executive and Head Chefs, and ensure consistent high-quality food and presentation. You will manage ordering, scheduling, and training, while upholding hygiene and safety standards.Key responsibilities include menu costing, cost control, inventory...

DescriptionWe’re seeking a Sous Chef to join us at Bluebird! Welcome to Bluebird, a wood-fired steakhouse featuring the best of Alberta beef including your favorite classic cuts and all-day-roasted Prime rib. Bluebird is where brunch and cocktails collide into fireside lunch which glides into happy hour and then swooshes into dinner where the après...

Northland Properties is seeking leaders to drive culinary operations and develop teams in our fast-paced restaurants. The role focuses on leading culinary execution, maintaining quality, and driving profitability while mentoring staff.You will guide teams, train staff, and participate in hiring and scheduling, with opportunities to contribute across our...

Now, if you were to come on board as one of our Junior Sous Chefs, we’d ask you to do the following for us: Assist the Sous Chef in the unit. Assist the Executive Sous Chef with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production. Prepare and supports with supervising the culinary team in...

Pursuit is seeking an Executive Sous Chef to support the Executive Chef in shaping the culinary experience across Sky Bistro, Northern Lights Alpine Kitchen, Peak Patio, and events at Banff Gondola. Lead with confidence, develop your team, and uphold high standards across multiple kitchens and service styles.You will balance hands-on leadership with...