sous chef jobs in Alberta

Additional InformationHigh Volume Banquet Operations Experience Preferred Job Number26129006 Job CategoryFood and Beverage & Culinary Location10135 100th Street, Edmonton AB T5J 0N7, Canada VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management Pay Range: $64,000-$81,000 Annually Bonus Eligible: Y Job Summary Accountable for...

Sous Chef   Reports To Chef, F&B Manager   Position Overview Under the direction and supervision of the Chef, the Sous Chef works as part of a leadership team within a service-oriented environment. They assist the Chef in the daily food service operation and help ensure consistent, high-quality food production and guest satisfaction.   The Sous Chef...

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our client's kitchen team.  As the Sous Chef, you will: Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.Uphold Earls standards through exceptional food...

We’re looking for an experienced Lead Prep Cook to join our kitchen team!FULL-TIME | $18/HOURWhat we’re looking for:• Minimum 3 years of prep cooking experience• Strong knowledge of food preparation and kitchen production• Experience making custards and breads, etc• Excellent portioning and consistency skills• Strong dishwashing skills and...

At Novara, we support businesses with integrated solutions across all functions of Human Resources. In partnership with Castleavery Hospitality, we are excited to present this exciting opportunity to join their organization. The successful candidate will be employed directly by Castleavery Hospitality. Your Impact As Sous Chef at one of CHVI's flagship...

Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Touchmark at Wedgewood is currently seeking the right person to join our culinary team as a Sous Chef!   As part of the culinary team, you will have the opportunity to contribute to a high-quality full-service active adult retirement community by assisting the Chef with both culinary and administrative tasks as well as playing a key role in contributing to...

We are looking for an experienced Sous Chef to join our fast-paced kitchen team. We offer top-of-market wages and excellent perks.  As the Sous Chef, you are authorized to support a team of culinary professionals in creating inspired and memorable dining experiences for our guests. You will achieve this by executing a culinary program that matches the...

At Sudden Sally, we're all about great food, great people, and unforgettable guest experiences. Located in the beautiful Hotel Canoe & Suites, Sudden Sally offers elevated comfort food, creative brunches, curated cocktails, and one of Banff's most popular happy hours in a warm, welcoming atmosphere. Guests consistently rave about our food, service, and...

Company DescriptionWho We Are:Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination.Job DescriptionWork with our team of Chefs...

Job Overview Responsibilities Breakdown and prepare fresh seafood Handling fresh as well as raw seafood and shellfish Keeping a clean work area Skills Sufficient knife skills Ability to work in fast pace enviroments

Sous Chef Salary: Salary THIS JOB IS LOCATED IN KANANASKIS, AB.  SUBSIDIZED STAFF HOUSING IS AVAILABLE.  Experience the Kananaskis Mountain Lodge here:  https://vimeo.com/261927699 Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies!  The Kananaskis Mountain Lodge is surrounded by...

Job Overview: The Sous Chef will assist the Executive Chef/Executive Asian Chef with scheduling, menu costing, menu developing, recipe creation, invoice imputing, and kitchen management.   Responsibilities and Duties: Promote, work, and act in a manner consistent with the mission of Cash & Ace Casinos. Consistently offer professional, friendly, and...

Company DescriptionEmbrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime...

DescriptionABOUT THE POSITIONThe Executive Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through...

We’re seeking a Sous Chef to join us at Bluebird! Welcome to Bluebird, a wood-fired steakhouse featuring the best of Alberta beef including your favorite classic cuts and all-day-roasted Prime rib. Bluebird is where brunch and cocktails collide into fireside lunch which glides into happy hour and then swooshes into dinner where the après begins. With the...

Key ResponsibilitiesWorking with the Chef, some of your responsibilities will include:Executing menu items according to company specifications in both prep and line areasDirect culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality controlManaging...

Key Responsibilities Working with the Chef, some of your responsibilities will include: Executing menu items according to company specifications in both prep and line areas Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality...

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Key Responsibilities • Assist the Head Chef in planning and preparing menus. • Supervise and coordinate kitchen staff during food preparation and service. • Ensure...

Key Responsibilities Working with the Chef, some of your responsibilities will include: Executing menu items according to company specifications in both prep and line areas Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality...