sous chef jobs in Alberta

Company DescriptionWho We Are:Join the team at Fairmont Banff Springs. Set in one of Western Canada's most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination.Job DescriptionOur philosophy is simple: Make It...

Join the team at Fairmont Banff Springs. Set in one of Western Canada's most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination.Job DescriptionOur philosophy is simple: Make It Count—in every creation and...

Reporting to the Executive Chef, the Executive Sous Chef is the culinary lead for the daily operation - the person who sets the tone in the kitchen, drives food quality, and ensures every guest leaves impressed. You'll take ownership of menu direction, kitchen standards, team development, and the overall food experience. This role blends hands on cooking...

Join the team at Fairmont Banff Springs. Set in one of Western Canada's most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination.Job DescriptionOur philosophy is simple: Make It Count—in every creation and...

Job SummaryReporting to the Executive Chef and Executive Sous Chef, the Junior Sous Chef is responsible for supporting the day-to-day culinary operations of The Club while ensuring consistency in food preparation, recipes, presentation, quality, and food safety standards.The Junior Sous Chef will work closely with the culinary leadership team and Food &...

Who We AreJoin the team at Fairmont Banff Springs. Set in one of Western Canada's most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination.Company DescriptionJoin the team at Fairmont Banff Springs. Set in one...

Job Description Reporting to the Executive Chef, the Executive Sous Chef is the culinary lead for the daily operation ? the person who sets the tone in the kitchen, drives food quality, and ensures every guest leaves impressed. You'll take ownership of menu direction, kitchen standards, team development, and the overall food experience. This role blends...

• Education: Other trades certificate or diploma • Experience: 2 years to less than 3 years • Cooking and related culinary arts, general • Culinary arts/chef training • or equivalent experience Work setting • Cafeteria • School or educational institution/establishment Ranks of chefs • Sous-chef Tasks • Estimate amount and costs of...

DescriptionABOUT THE POSITIONThe Executive Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through...

Key ResponsibilitiesWorking with the Chef, some of your responsibilities will include:Executing menu items according to company specifications in both prep and line areasDirect culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality controlManaging...

Company DescriptionWho We Are:Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination.Job DescriptionOur philosophy is simple: Make It...

Key ResponsibilitiesWorking with the Chef, some of your responsibilities will include:Executing menu items according to company specifications in both prep and line areasDirect culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality controlManaging...

Now, If You Were To Come On Board As One Of Our Sous Chefs, We'd Ask You To Do The Following For UsPerform a variety of duties in the management, presentation and administration tasks. Performs other related duties such as ordering, receiving, storage, taking inventory, cleaning, account reporting, training, directing and communicating with clients. Also...

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation...

Elevate your culinary career with Pursuit as a Junior Sous Chef. This full-time role emphasizes food preparation, inventory management, and team training while delivering memorable guest experiences. In this pivotal role starting September 2026, you will oversee food quality and consistency, train kitchen staff, and ensure compliance with health and safety...

Key ResponsibilitiesWorking with the Chef, some of your responsibilities will include:Executing menu items according to company specifications in both prep and line areasDirect culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality controlManaging...

At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation...

Come... Enjoy... Work in a fast paced, dynamic environment. Located on the Tsuut’ina First Nation, Grey Eagle Resort & Casino is Calgary’s number one entertainment facility. We are looking for talented, energetic and motivated individuals to join our diverse workforce! We offer competitive salaries, benefits and opportunities to grow your...

Step into a dynamic Sous Chef role with Compass Group, where your expertise in food preparation and operations will shine. You'll handle everything from menu planning to staff training in this exciting position.As a Sous Chef at Compass Group, you will manage daily food operations and oversee menu development while ensuring high compliance with quality and...

Elevate your culinary career as a Sous Chef at Grey Eagle Resort & Casino in Tsuut'ina First Nation. This hands-on role focuses on leadership, menu development, and maintaining kitchen excellence.As an integral part of the kitchen team, you will support the Executive Chef in managing Back of House operations. Your responsibilities include menu planning,...