her chef

Hotel Arts is seeking a for energetic, quality focusedPastry Chef. This important team member will establish and maintain the Hotel's role as the undeniable leader of pastry excellence in the hospitality industry in Calgary. In doing so, our guests and clients will have their dining experiences with us enhanced by exceptional food enticingly presented to...

Hotel Arts is seeking a for energetic, quality focusedPastry Chef. This important team member will establish and maintain the Hotel's role as the undeniable leader of pastry excellence in the hospitality industry in Calgary. In doing so, our guests and clients will have their dining experiences with us enhanced by exceptional food enticingly presented to...

Reporting to our Executive Chef, as our Chef De Partie, your talent and ability to prepare and execute our unique menu items will create special moment for our guests. The primary duty of our Chef De Partie is to prepare high quality food to order for guests based on established guidelines, coach & supervisor more junior team members, keep work area clean...

Hiring for a Chef De Partie to join our talented Culinary Team. The Unbound Collection by Hyatt Spirit Ridge CA - BC - Osoyoos Summary Reporting to our Executive Chef, as our Chef De Partie, your talent and ability to prepare and execute our unique menu items will create special moment for our guests. The primary duty of our Chef De Partie is to prepare high...

Reporting to our Executive Chef, as our Chef De Partie, your talent and ability to prepare and execute our unique menu items will create special moment for our guests. The primary duty of our Chef De Partie is to prepare high quality food to order for guests based on established guidelines, coach & supervisor more junior team members, keep work area...

Hiring for a Chef De Partie to join our talented Culinary Team. The Unbound Collection by Hyatt Spirit Ridge CA - BC - Osoyoos Summary Reporting to our Executive Chef, as our Chef De Partie, your talent and ability to prepare and execute our unique menu items will create special moment for our guests. The primary duty of our Chef De...

40967-Bell Centre-Admin - | 409671275 RUE ST-ANTOINE OUESTMONTREAL, QC H3C 5L2, CAN Description Now, if you were to come on board as one of ourSous Chefs, we’d ask you to do the following for us: Assist the Culinary Director in the unit, taking over the Culinary Directors' duties in his/her absence. Assist the Culinary Director with inventories, pricing,...

Company Description Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. What's in it for...

Company Description Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. What's in it for...

JOB DESCRIPTION Under the direction of the Executive Sous Chef and Management Team, this position is responsible for providing food and beverage service to guests with an upbeat and positive attitude. This position is extremely important to GCT’s success. By working together with your team members, you will exceed our guests’ expectations each and...

JOB DESCRIPTION Under the direction of the Executive Sous Chef and Management Team, this position is responsible for providing food and beverage service to guests with an upbeat and positive attitude. This position is extremely important to GCT’s success. By working together with your team members, you will exceed our guests’ expectations each and every...

40967-Bell Centre-Admin - | 409671275 RUE ST-ANTOINE OUESTMONTREAL, QC H3C 5L2, CAN Description Now, if you were to come on board as one of ourSous Chefs, we’d ask you to do the following for us: Assist the Culinary Director in the unit, taking over the Culinary Directors' duties in his/her absence. Assist the Culinary Director with...

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs-with-rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver...

Compensation: CAD 55,000 - CAD 60,000 - yearlyCompany DescriptionThis chic Blue Mountain eatery in the upscale Westin Trillium House is custom-built for mountain dining!Offering an extensive breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences.What's in it for you?Gratuity sharingPaid vacation, sick, and personal...

Compensation: CAD 55,000 - CAD 60,000 - yearlyCompany DescriptionThis chic Blue Mountain eatery in the upscale Westin Trillium House is custom-built for mountain dining!Offering an extensive breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences.What's in it for you?Gratuity sharingPaid vacation, sick, and personal...

Area Manager/ Chef de sectionBy continuing to use and navigate this website, you are agreeing to the use of cookies.### Area Manager/ Chef de sectionApply:CA QC Valleyfield Plt 996:Full time:Posted 2 Days Ago:End Date: November 6, 2026 (4 days left to apply):JR-40114235**Chef de section/Superviseur production****Fonctions principales:**Assurer le bon...

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs-with-rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver...

Reporting to our Executive Chef, as our Chef De Partie, your talent and ability to prepare and execute our unique menu items will create special moment for our guests. The primary duty of our Chef De Partie is to prepare high quality food to order for guests based on established guidelines, coach & supervisor more junior team members, keep work area clean...

Job DescriptionPickering Casino Resort is seeking a Sous Chef! Under the general direction of the Executive Sous Chef, this position will be responsible for leading, supervising and coordinating activities of a workstation or restaurant, engaged in preparing and cooking food products for various outlets per instruction from their direct supervisor.Job...

Chef de section/Superviseur productionFonctions principales:Assurer le bon déroulement et la ponctualité de la production en usine afin de garantir la livraison d'un produit de qualité à l'étape suivante du processus et au client. Atteindre les objectifs commerciaux de l'unité, notamment en matière de coûts, de qualité, de sécurité et de...