her chef

Job Overview Company Description Apply today to be part of the team at The Vancouver Fish Company!. Ready for the next chapter of your career? Why not make one of Vancouver’s leading restaurants a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower...

Job DescriptionPickering Casino Resort is seeking a Sous Chef! Under the general direction of the Executive Sous Chef, this position will be responsible for leading, supervising and coordinating activities of a workstation or restaurant, engaging in preparing and cooking food products for various outlets per instruction from their direct...

DescriptionPickering Casino Resort is seeking a Sous Chef! Under the general direction of the Executive Sous Chef, this position will be responsible for leading, supervising and coordinating activities of a workstation or restaurant, engaged in preparing and cooking food products for various outlets per instruction from their direct supervisor. The ideal...

Job Description Pickering Casino Resort is seeking a Sous Chef! Under the general direction of the Executive Sous Chef, this position will be responsible for leading, supervising and coordinating activities of a workstation or restaurant, engaging in preparing and cooking food products for various outlets per instruction from their direct supervisor. ...

Job Description Pickering Casino Resort is seeking a Sous Chef! Under the general direction of the Executive Sous Chef, this position will be responsible for leading, supervising and coordinating activities of a workstation or restaurant, engaging in preparing and cooking food products for various outlets per instruction from their direct supervisor. ...

Under the supervision of the Executive Sous-Chef, the Chef de Partie is responsible for the daily organizational management of the kitchens, while ensuring standardization, task planning, the safety and productivity of his/her team. Working in conjunction with cooks and dishwashers, he/she acts as a motivator and leader to ensure the good performance of the...

We are looking for a professional Chef de Partie This position will be responsible in the preparation of all foods as indicated in the menu plan, recipes, and methods for his/her areas. He is responsible to take care of all orders from his/her immediate supervisor on duty, pertaining to specific assignments that may arise without notice, due to special...

Role Summary The role of Chef de Partie reports directly to the Head Chef and Sous Chef. This role involves some degree of supervision of more junior chefs, including Commis Chef(s) and apprentices, prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment...

JOB DESCRIPTION After opening and under the general direction of the Executive Sous Chef, this position will be responsible for leading, supervising and coordinating activities of a workstation or restaurant, engaged in preparing and cooking food products for various outlets per instruction from their direct supervisor. Position Summary After opening and...

JOB DESCRIPTIONAfter opening and under the general direction of the Executive Sous Chef, this position will be responsible for leading, supervising and coordinating activities of a workstation or restaurant, engaged in preparing and cooking food products for various outlets per instruction from their direct supervisor. Position SummaryAfter opening and under...

- Compensation: CAD 65000 - CAD 70000 - yearly Company Description Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through...

Role Summary The role of Chef de Partie reports directly to the Head Chef and Sous Chef. This role involves some degree of supervision of more junior chefs, including Commis Chef(s) and apprentices, prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment...

Role Summary The role of Chef de Partie reports directly to the Head Chef and Sous Chef. This role involves some degree of supervision of more junior chefs, including Commis Chef(s) and apprentices, prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment...

Role SummaryThe role of Chef de Partie reports directly to the Head Chef and Sous Chef. This role involves some degree of supervision of more junior chefs, including Commis Chef(s) and apprentices, prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and...

Role Summary The role of Chef de Partie reports directly to the Head Chef and Sous Chef. This role involves some degree of supervision of more junior chefs, including Commis Chef(s) and apprentices, prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment...

Company Description Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. Company...

Compensation: CAD 65000 - CAD 70000 - yearlyCompany Description Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through...

Compensation: CAD 65000 - CAD 70000 - yearly Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. Paid vacation, sick, and personal...

Compensation: CAD 65000 - CAD 70000 - yearly Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. Paid vacation, sick, and personal...

JOB DESCRIPTIONAfter opening and under the general direction of the Executive Sous Chef, this position will be responsible for leading, supervising and coordinating activities of a workstation or restaurant, engaged in preparing and cooking food products for various outlets per instruction from their direct supervisor.Position Summary After opening and under...