Jobs for head chef at Calgary

POSITION SUMMARY The Head Chef contributes to all back of house operations and is responsible for several functions including but not limited to: food preparation, inventory control, budgeting, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client...

ABOUT THE POSITION    Sweet Loretta is looking for an experienced Line Cook to fill out their team on a part-time permanent contract. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes, working efficiently, and mastering cleanliness in their environment. If you enjoy a fast-paced work...

Agriculture, Food and Natural Resources Agricultural Engineer Aquacultural Manager Biofuels/Biodiesel Technology and Product Development... Biomass Power Plant Manager Brownfield Redevelopment Specialists and Site Managers Butcher Buyers and Purchasing Agents, Farm Products Chemist Chief Sustainability Officer Conservation Scientists Environmental...

Job Location Calgary Job Description About us We serve consumers around the world with one of the strongest portfolios of trusted, quality, leadership brands, including Always®, Ambi Pur®, Ariel®, Bounty®, Charmin®, Crest®, Dawn®, Downy®, Fairy®, Febreze®, Gain®, Gillette®, Head & Shoulders®, Lenor®, Olay®, Oral-B®, Pampers®, Pantene®,...

ABOUT THE POSITION    The Executive Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through...

We are looking for a professional Sous Chef to help lead our kitchen, following our Chef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our guests’ satisfaction.ResponsibilitiesHelp in the preparation and design of all food and...

ABOUT THE POSITION               Reporting to the Head Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always...

ABOUT THE POSITION  Reporting to the District Chef at National 8th, the Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always...

ABOUT THE POSITION           The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through...

ABOUT THE POSITION           The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through...

ABOUT THE POSITION  Reporting to the District Chef at National 10th, the Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always...

ABOUT THE POSITION           The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through...

ABOUT THE POSITION               Our Catering department is currently looking for a seaonal Chef de Partie on a full time basis. Reporting to the Head Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to food preparation, inventory control, and employee...

We are looking for an incredible General Manager to be the leader of our team. Our people are the heart and soul of our business, and we are on the hunt for an amazing person like you to personify the magic and precision of the overall restaurant experience, all the while providing best-in-class leadership to an awesome group of people. The Senior...

Appendix BJob Description First Cook   Job Title:             First CookDepartment:      Food & BeverageReports To:         Head Chef Summary The First Cook will be responsible for leading the kitchen team in the absence of a Manager including and not limited to the quality control, production control, waste control and...

ABOUT THE POSITION: Reporting to the Regional Manager, the District Manager is responsible for overseeing the operations and business development of four restaurant concepts: Major Tom, Pineapple Hall, Barbarella, & Hunter Calgary. This is your opportunity to bring your leadership, service excellence, and operational expertise to a dynamic role where your...

A Day in YOUR Life as a First Cook   Every person that enters our hotel should be greeted and feel like a guest!  This is YOU on your first day of work and every work day after that.  You walk in with a smile, say hello to passing guests and acknowledge your colleagues, perhaps with a smile, nod or salutation.  You already have a feel for how your day is...

ABOUT THE POSITION    Concorde Catering is looking for experienced Line Cooks to fill out their team on a seasonal part-time contract to support special events from April 1st, 2026 to September 30th, 2026. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes, working efficiently, and...

ABOUT THE POSITION      National 10th is looking for experienced Line Cooks to fill out their team on a part-time permanent contract. The Line Cook is responsible for several functions including, but not limited to, producing the highest quality dishes, working efficiently, and mastering cleanliness in their environment. If you enjoy a fast-paced work...

A Day in YOUR Life as a First Cook   Every person that enters our hotel should be greeted and feel like a guest!  This is YOU on your first day of work and every work day after that.  You walk in with a smile, say hello to passing guests and acknowledge your colleagues, perhaps with a smile, nod or salutation.  You already have a feel for how your day is...