Jobs: executive sous chef

Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers in Canada and the US. At Blue Shock Executive Search, we don't just find talent; we craft success stories....

Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers in Canada and the US. At Blue Shock Executive Search, we don't just find talent; we craft success stories....

Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers in Canada and the US.At Blue Shock Executive Search, we don't just find talent; we craft success stories. As...

Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers in Canada and the US.At Blue Shock Executive Search, we don't just find talent; we craft success stories. As...

Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking...

Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. At Blue Shock Executive Search, we don't just find talent; we craft success stories. In our restaurants, we love what we do, and we love the people we do it with. As one of the most innovative...

ABOUT THE POSITIONReporting to the Executive Brand Chef, the Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the res

Hilton Toronto has opened up a brand new French Inspired restaurant & are looking for a Sous Chef to help execute our French classic inspired cuisine. Come and join the team - we are looking for a creative Chef like you The ideal candidate will have 1-2 years of supervisor experience, full range of culinary background and a plus if you have union...

Full job description Pinnacle Caterers is a premier full-service catering company located in the Greater Toronto Area. We have been providing culinary excellence and distinctive service for over thirty years. Pinnacle Caterers provides catering for the executive suites at the Scotiabank Arena, BMO Field and Lake House at Budweiser Stage. Currently looking...

Full job descriptionPinnacle Caterers is a premier full-service catering company located in the Greater Toronto Area. We have been providing culinary excellence and distinctive service for over thirty years.Pinnacle Caterers provides catering for the executive suites at the Scotiabank Arena, BMO Field and Lake House at Budweiser Stage. Currently looking for...

THE OPPORTUNITY: (Dual Property – Royal Canadian Lodge and Charltons Banff) SOUS CHEF REPORTS TO EXECUTIVE CHEF THE COMPANY: With over 75 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities...

Work Term: PermanentWork Language: EnglishHours: 30 to 48 hours per weekEducation: No degree, certificate or diplomaExperience: Experience an assetWork site environmentNoisyHotWork settingRestaurantRanks of chefsHead chefSous-chefTasksAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 48 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork site environmentNoisyHotWork settingRestaurantRanks of chefsHead chefSous-chefTasksAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking...

Job Description A special occasion calls for great food As a Sous Chef with Fairmont Jasper Park Lodge you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests. Your experience in managing various aspects of a kitchen will be reflective in positive Guest satisfaction and...

We are currently seeking a Sous Chef to join our community at S+L Kitchen & Bar in Abbotsford The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and...

Education: Other trades certificate or diplomaExperience: 2 years to less than 3 years or equivalent experienceWork settingRestaurantRanks of chefsSous-chefTasksCreate new recipesPrepare and cook meals or specialty foodsEstimate food requirements and food and labour costsCertificates, licences, memberships, and courses Cook Trade CertificationCuisine...

Join our culinary team as a Sous Chef / Experienced Cook and experience the benefits of a flexible schedule where you can choose your shifts. Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues.Responsibilities:Collaborate with the executive chef and...

Its not a job, its a lifestyle - why is working with an agency better?Join our culinary team as a Sous Chef / Experienced Cook and experience the benefits of a flexible schedule where you can choose your shifts. At Stellar Personnel, we value work-life balance, allowing you to prioritize your personal events and family time. We offer competitive compensation...

Education: Expérience: EducationOther trades certificate or diploma or equivalent experienceWork settingRestaurantRanks of chefsSous-chefTasksCreate new recipesPrepare and cook meals or specialty foodsEstimate food requirements and food and labour costsCertificates, licences, memberships, and courses Cook Trade CertificationCuisine specialtiesFrenchFood...