chef equipe

Chef (Diavik) - $81,950.00 - $92,450.00/year   Medical benefits and RSP Matching 2x2 rotation  Point of pickup is within the Northwest Territories and Edmonton   A Red Seal Certification or Journeyman is required. Please ensure to include your Red Seal, Journeyman, WHMIS, Food Safe, and any other safety certification when submitting your...

Job Description We are seeking a skilled and motivated Chef to join our team in a fast-paced industrial kitchen environment. This is an excellent opportunity for a culinary professional who takes pride in scratch cooking, quality food preparation, and working as part of a dedicated team.Qualifications Morning /Day shift Start times as early as 5:00am...

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and...

Job Description We are seeking a skilled and motivated Chef to join our team in a fast-paced industrial kitchen environment. This is an excellent opportunity for a culinary professional who takes pride in scratch cooking, quality food preparation, and working as part of a dedicated team.Qualifications Morning /Day shift Start times as early as...

  Chef de Partie  Under the supervision of the Executive Sous-Chef, the Chef de Partie  is responsible for the daily organizational management of the kitchens, while ensuring standardization, task planning, the safety and productivity of his/her team. Working in conjunction with cooks and dishwashers, he/she acts as a motivator and leader to ensure the...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Schedule: Tuesday to Saturday, Monday to Friday or Sunday to Thursday covering 4:00 PM - 12:00 AM with flexibility outside these hours based on business needs. Location: (Laird) HWY 403 & Dundas St W, Mississauga  S'more about the team We are looking for an experienced Sous Chef who will oversee daily kitchen operations of our newest brand: Factor...

JOB DESCRIPTION Do you thrive on variety, action, and exciting culinary challenges? Aramark Quebec is looking for two passionate Station Chefs to join our mobile culinary team across Montreal and the surrounding area. Every day brings the opportunity to work in a new environment, collaborate with different teams, and showcase your culinary talent while...

Head Chef / Executive Chef (Catering & Events) 📍 Location: Barrie, ON 💰 Salary: $65,000–$80,000 per year (commensurate with experience) 🕒 Position Type: Full-Time, Permanent 🏢 Hiring Company: Confidential (details shared during the interview process) 🤝 Recruitment Partner: HRCovered Inc. Lead the Kitchen. Shape the Future. We are a...

Job Description About the Role: We are seeking a highly motivated and hands-on Chef Manager to lead the daily food service operation at our client site. This role is ideal for an experienced culinary leader who enjoys balancing kitchen production responsibilities with operational management. The successful candidate will work in the kitchen every day...

Description De L'entreprise QUI SOMMES-NOUS? Nous sommes au service des clients canadiens depuis plus de 75 ans. Les entreprises qui ont commencé de façon indépendante et forment maintenant Dexterra Group ont une feuille de route exceptionnelle en matière de soutien de l’infrastructure et de construction d’actifs qui jouent un rôle essentiel dans...

Description de l'entreprise QUI SOMMES-NOUS? Nous sommes au service des clients canadiens depuis plus de 75 ans. Les entreprises qui ont commencé de façon indépendante et forment maintenant Dexterra Group ont une feuille de route exceptionnelle en matière de soutien de l’infrastructure et de construction d’actifs qui jouent un rôle essentiel dans...

JOB DESCRIPTION We are seeking a passionate Chef Trainer who is committed to delivering an exceptional culinary experience and outstanding customer service. Reporting to the General Manager, you will play a key role in team development, culinary excellence, compliance with safety standards, and building strong client relationships. You will also contribute...

Executive Chef Job Title: Executive Chef Company: Karakoram Restaurant Inc. Location: Vancouver, BC Employment Type: Full-time, Permanent Salary: $25.00–$33.00 hourly (based on qualifications and experience) Company Description Karakoram Restaurant – Authentic Pakistani Food offers guests a rich variety of regional flavors from across Pakistan,...

Job Description Aramark is looking for an experienced and passionate Sous Chef to join our culinary team for a prominent Business Dining food service and catering operation. As a key member of the kitchen leadership, you will be responsible for the seamless execution of our food program, managing daily operations, and leading a team. You'll work closely...

The Head Chef is responsible for all aspects of the residence’s food service department. Ensures residents and guests are provided with outstanding service and creative menus that meet and exceed expectations. Assists in maintaining a safe and secure environment for residents, visitors and other staff members. All duties are performed in the best interest...

SUMMARY * The Sous Chef is responsible for assisting the Executive Chef in overseeing the day-to-day foodservice operation, including all production and service.  The Sous Chef may be responsible for overseeing the operation in the absence of the Executive Chef. * Must demonstrate the ability to apply common sense and understanding to a ...

Join TIANBMember Portal English Français AboutMembership Training In Person Digital & Marketing Workshops 2026 TIANB Provincial Tour Food Safety Training & Certification (Fredericton) NB Service Excellence Training Online AI Workforce Training Skills Gain Emerit Courses and Training Food Safety Training & Certification Clean It Right...

Job Location - Production Facility Hourly wage from $18.00 to $20.00 (plus gratuities) Dear Grain Baking is not just a job, it's a Way of Living. Dear Grain Toronto Pastry Commissary is an Everything Sourdough Bakery that specializes in artisanal sourdough pastries. We aim to inspire, nourish and fulfill our team and the community we serve. We offer a...

Additional InformationIncludes Medical, Dental, Pension, Travel benefits Job Number26090256 Job CategoryFood and Beverage & Culinary Location225 Woodstock Road, Fredericton, New Brunswick, Canada, E3B 2H8VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management Pay Range: $58,000-$73,000 annually Bonus Eligible: Y JOB SUMMARY Accountable for...