chef equipe jobs in Vancouver

Salary Range: $55,000.00 To $60,000.00 Annually Are you a passionate culinary leader ready to take your career to the next level? Join the culinary leadership team at The Victor, and D/6 Bar & Lounge at Parq Casino, where you'll have the opportunity to lead high-performing culinary teams, uphold exceptional food standards, and play a key role in driving the...

SOUS CHEF — Ancora Waterfront Dining & Patio Who We Are Viaggio Hospitality Group is one of British Columbia's largest hospitality companies, operating a growing portfolio of distinct concepts unified by a commitment to exceptional service, quality, and hospitality — from upscale dining and boutique hotels to golf, nightlife, and retail. Notable...

- Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years WORK SITE ENVIRONMENT - Odours - Hot WORK SETTING - Bistro TASKS - Estimate amount and costs of supplies and food items - Estimate labour costs - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and...

Hello Nori is a dynamic fast fine-dining Japanese establishment with a bold mission: to define the hand roll bar experience. Our journey began in February 2021, and since then, Hello Nori has swiftly emerged as Vancouver’s most beloved culinary gems. Fueled by the remarkable strides we’ve made on our journey, we have committed to introducing multiple new...

Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium cuts of beef, sustainable seafood, and seasonal produce — all locally sourced. Elisa was honoured as one of the...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other...

Compensation: $50,000 to $60,000 CAD annually, based on qualifications and experienceWe are looking for a strong, organized Catering Production Manager to lead our centralized prep and To-Go operations. This role owns consistent production, food quality, inventory control, labour efficiency, and on-time fulfillment across the Club Kitchen facility,...

Asa Japanese Restaurant is located at 2178 West 41st Avenue, Vancouver, BC, V6M 1Z1. We are currently looking for a permanent, full time Sushi Chef. If you are interested, please submit your resume by e-mail. Position: Sushi Chef Wages: CAD$28.00-37.00/hour (depending on skills and experiences) Types: Full-time, Permanent (various shifts, including evening,...

- Work Term: Permanent - Work Language: English - Hours: 35 hours per week - Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years WORK SITE ENVIRONMENT - Wet/damp - Noisy - Hot WORK SETTING - Restaurant - Urban area - Willing to relocate - Relocation costs not covered by employer RANKS OF CHEFS - Head...

Company DescriptionExperience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the 'Castle in the City'. With its majestic chateau-style architecture, copper green roof, and historic gargoyles, this stunning hotel has been captivating visitors since 1939. Located in the heart of downtown Vancouver on prestigious...

Salary Range: CA$22.00 To CA$24.00 Hourly Are you passionate about serving the public and ensuring all children and clients are cared for equally? If so, we'd love to hear from you! With over 150 childcare centres across Canada and the USA and growing, we offer exciting opportunities to develop your career with us. About the position Reporting to the...

Company DescriptionExperience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the ‘Castle in the City’. With its majestic chateau-style architecture, copper green roof, and historic gargoyles, this stunning hotel has been captivating visitors since 1939. Located in the heart of downtown Vancouver on prestigious...

Compensation $50,000 to $60,000 CAD annually, based on qualifications and experience We are looking for an experienced and hands-on Catering Chef to take ownership of Hello Nori's catering culinary operations. This position is responsible for taking each catering event from planning and preparation through execution, ensuring our food, presentation,...

Growing Chefs is hiring!  Apply nowDo you want to support sustainable and just food practices? Build connections between kids and their food? Engage communities through food? If yes, then this might be the place for you! Our edible education programs empower students to learn, cook,  and share food with their peers and school community. We use edible...

The Chef de Cuisine is responsible for the daily operations of hotel kitchen from preparation to execution of all meal periods. Ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Oversees the purchase of all food and develops menus, maintaining approved food costs and labor...

Growing Chefs is hiring!  Do you want to support sustainable and just food practices? Build connections between kids and their food? Make local, sustainable food accessible? Engage communities through food? If yes, then this might be the place for you! We’re looking for someone who has experience collaborating to put out large volumes of food, enjoys...

Hilton Whistler Resort & Spa, Whistler, BC, CA WHY WORK FOR HILTON WHISTLER RESORT & SPA? At Hilton Whistler Resort & Spa we’re passionate about creating exceptional guest experiences. Not just through outstanding service, but by creating heartfelt experiences that guests will remember long after their stay. We believe that when our team members thrive,...

We are looking for experienced Head Chef with strong work ethic, leadership skills and a great attitude to join our exciting team here at the Greenview Taphouse. If you have prior experience leading a culinary team, you are detail orientated & organized, able to multi-task, we would love to have you on our team. Duties & Responsibilities: - Ensure staff...

MR. SUSHI MAIN ST. is located at 176 E 2nd Ave., Vancouver, BC V5T 1B5. We are currently looking for a permanent, full time Head Sushi Chef. If you are interested, please submit your application by e-mail or mail. Position: Head Sushi Chef Wages: CAD$35.00-37.00/hour (depending on skills and experience) Types: Full-time, Permanent (various shifts, including...

Company DescriptionWHO ARE WE?Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling...