Jobs for chef equipe at Calgary

Job detailsLocation 4625 Varsity Drive NW Calgary, AB T3A 0Z9Salary 36.00 hourly / 40 hours per weekTerms of employment Permanent employment Full timeSecondary (high) school graduation certificateExperience1 year to less than 2 yearsWork must be completed at the physical location. There is no option to work remotely.Work...

Sous Chef Salary: Salary THIS JOB IS LOCATED IN KANANASKIS, AB. SUBSIDIZED STAFF HOUSING IS AVAILABLE. Experience the Kananaskis Mountain Lodge here: https://vimeo.com/261927699 Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies! The Kananaskis Mountain Lodge is surrounded by...

Job OverviewChef De Partie will be responsible to support and assist in all operational processes and procedures pertaining to the Back of the House (BOH) operations. They must possess excellent organizational and management skills and have a thorough understanding of cooking ingredients and techniques. The Chef de Partie must be able to work well under...

The Executive Chef is part of the Management Team of Ace Casinos and will own, lead, and oversee daily kitchen operations, all food departments full service - quick service, buffet, banquets, and grab and go etc., fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to...

Job Overview Chef De Partie will be responsible to support and assist in all operational processes and procedures pertaining to the Back of the House (BOH) operations. They must possess excellent organizational and management skills and have a thorough understanding of cooking ingredients and techniques. The Chef de Partie must be able to work well under...

Job Overview: The Sous Chef will assist the Executive Chef/Executive Asian Chef with scheduling, menu costing, menu developing, recipe creation, invoice imputing, and kitchen management.   Responsibilities and Duties: Promote, work, and act in a manner consistent with the mission of Cash & Ace Casinos. Consistently offer professional, friendly, and...

The Executive Chef is part of the Management Team of Ace Casinos and will own, lead, and oversee daily kitchen operations, all food departments full service - quick service, buffet, banquets, and grab and go etc., fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to...

The Executive Chef is part of the Management Team of Ace Casinos and will own, lead, and oversee daily kitchen operations, all food departments full service - quick service, buffet, banquets, and grab and go etc., fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to...

Restaurant Sous Chef Location: Calgary, AB Company Overview: A locally owned Calgary hospitality group focused on creating great dining experiences with quality food, strong service, and an inviting atmosphere. Their concepts bring together a modern approach to food and hospitality while still keeping things warm and approachable. Job Summary As the...

Restaurant Sous Chef Location: Calgary, AB Company Overview: A locally owned Calgary hospitality group focused on creating great dining experiences with quality food, strong service, and an inviting atmosphere. Their concepts bring together a modern approach to food and hospitality while still keeping things warm and approachable. Job Summary As the...

Business information: At Scarpetta Cucina Italiana, we believe a meal isn’t finished until the plate is clean. True to our name, we invite you to savor every drop of our authentic Italian flavors. From wood-fired artisan pizzas to rustic, handcrafted pastas, every dish is prepared with passion and designed to be enjoyed to the very last bite. Business...

Volunteer Experience · Work Experience · Work & CareerNOC Job Code/Title: 62200 - Specialty Food ChefGreat Canadian Pizza & Butter Chicken Hut is looking to hire a Specialty Food Chef (TEER CODE 62200) on a permanent full-time basis.Address: #109 5029 Nose Hill Dr NW Calgary AB T3L0A2Anticipated Start Date: As soon as possibleWages: $37 per hourMinimum...

Job Summary The Executive Sous Chef supports the Executive Chef in the overall leadership and daily operation of kitchen activities across the property’s food and beverage outlets. This position plays a key role in ensuring the consistent delivery of high-quality food, operational efficiency, and strong kitchen leadership in a fast-paced, high-volume...

We are recruiting for a Chef de Partie (NOC 62200). This position is full‑time 30–40 hours per week, permanent with an hourly rate of $25.40–$29.00. Overtime may be necessary as required and paid at time and a half. Job Duties - Motivate employees to provide excellence in service, developing strong channels of communication and fostering team...

The Executive Chef is part of the Management Team of Ace Casinos and will own, lead, and oversee daily kitchen operations, all food departments full service - quick service, buffet, banquets, and grab and go etc., fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution and development of menu strategies to...

Job Overview The Sous Chef will assist the Executive Chef/Executive Asian Chef with scheduling, menu costing, menu developing, recipe creation, invoice imputing, and kitchen management. Responsibilities and Duties Promote, work, and act in a manner consistent with the mission of Cash & Ace Casinos. Consistently offer professional, friendly, and proactive...

First Alliance Church is seeking a Chef to lead back-of-house culinary execution for Harvest Ministry at FAC Deerfoot (40 hours per week).In this role, you will ensure every meal prepared for catering events, the Bistro, and ministry offerings reflects culinary excellence, strict food safety, precise inventory management, and the heart of Christ. You will...

Job Summary: Seeking a motivated and experienced Sous Chef to support the day-to-day operations of our kitchen. The successful candidate will assist in menu execution, food preparation, inventory management, staff supervision, and maintaining high standards of food quality, safety and sanitation. The Sous Chef will work closely with the Chef Manager to lead...

We are currently seeking a Full-Time Pastry Chef to join our culinary team at The Journey Club within the beautiful lakeside community of Westman Village in Mahogany. A Journey Club Pastry Chef works with a kitchen team dedicated to developing and actioning a variety of recipes for our resident base. Our goal is to lead the way in terms of Senior Living...

The Sous Chef will be required to supervise 20+ kitchen staff, provide a ‘hands on’ approach when training and assist with departmental development and growth through employee coaching, performance appraisals, and disciplinary action. The successful candidate will ensure the kitchen staff comply with health and safety regulations and adhere to sanitary...