Jobs for chef equipe at Toronto

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 hours per week Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantRanks of chefsChefTasksEstimate labour costsDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation,...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: EducationSecondary (high) school graduation certificateAsset languagesHindiWork site environmentHotWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking...

Education: Expérience: EducationSecondary (high) school graduation certificateRanks of chefsPastry chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and...

Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and...

Education & Experience - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years Education & Experience - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - or equivalent experience Tasks - Maintain records of food costs, consumption, sales and inventory -...

Job DescriptionJOB DESCRIPTIONSenior Sous Chef and Junior Sous ChefSummary of Position:Reporting to the Executive Chef and Executive Sous Chef, the Sous Chefs is responsible for maintaining the standards of the Liberty Grand kitchen as well as the department he/she is in charge of. Responsible for daily operations and the organization, cooperation and...

Head Chef   Planning and directing food preparation and culinary activities Modifying menus or create new ones that meet quality standards Estimating food requirements and food/labor costs   Job brief We are looking for a creative and proficient in all aspects of food preparation, Executive chef. You will be “the chief” and maintain complete control...

The salary range for this position is $60,000 to $70,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary...

Select how often (in days) to receive an alert: Create Alert Department: Student and Ancillary Services Job Type: Continuing Full-time/Part-time: Full Time (>=1249 hrs/year) Campus: Waterloo Reports to: Executive Chef, FSD, Chef manager Employee Group: UFCW Application Deadline: 08/21/2026 Requisition ID: 11639 Wilfrid Laurier University is a...

Company DescriptionCLS Catering Services is a joint venture of Cathay Pacific Airways Ltd. and LSG Sky Chefs, the world’s largest airline caterer and provider of integrated service solutions. CLS operates from both Toronto and Vancouver airports and has been an industry leader in Canada for over 20 years.Job DescriptionLocation: Toronto Pearson Airport,...

Salary Range: $67,500.00 To $72,500.00 Annually About the Royal Canadian Yacht Club Founded in 1852, the Royal Canadian Yacht Club (RCYC) is one of the world’s premier private clubs. With two Clubhouse locations — Island and City — RCYC offers an exceptional culinary, social, and sporting experience to our Members and Guests. Our food program is a...

Job Title: Head ChefLocation: Italian Restaurant, Toronto, ONJob Type: Full-TimeHours: 8:00 AM - 9:00 PMSalary: $18 - $24 CAD per hour (based on experience) Job Description: We are seeking a passionate and skilled Head Chef to join our team at a popular Italian restaurant in Toronto. As the Head Chef, you will lead the kitchen, ensuring that every...

Salary Range: $67,500.00 To $72,500.00 Annually About the Royal Canadian Yacht Club Founded in 1852, the Royal Canadian Yacht Club (RCYC) is one of the world’s premier private clubs. With two Clubhouse locations - Island and City - RCYC offers an exceptional culinary, social, and sporting experience to our Members and Guests. Our food program is a...

  We are seeking a passionate and skilled Sous Chef in Toronto to join our culinary team. The ideal candidate will have a strong background in the food industry and a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Sous Chef, you will play a crucial role in supporting the Head Chef, overseeing kitchen operations,...

City Cruises Toronto ON, 425-207 Queens Quay W., Toronto, Ontario, Canada Job Description Posted Monday, August 31, 2026 at 7:00 AM Position Summary: The Executive Chef is responsible for managing back-of-the-house cruise execution ensuring consistently high levels of creativity, quality, service, sanitation, and passenger satisfaction while maintaining...

Position Summary: The Executive Chef is responsible for managing back-of-the-house cruise execution ensuring consistently high levels of creativity, quality, service, sanitation, and passenger satisfaction while maintaining a high level of profitability. He/She are responsible for all food production, including menu development, food purchasing, inventory...

CLS Catering Services is a joint venture of Cathay Pacific Airways Ltd. and LSG Sky Chefs, the world’s largest airline caterer and provider of integrated service solutions. CLS operates from both Toronto and Vancouver airports and has been an industry leader in Canada for over 20 years.Job DescriptionReporting to:Customer Service ManagerSchedule:Rotational...

The Club is recruiting 2 full-time Chef de Partie (Kitchen) & Chef de Partie (banquet) to join our Food & Beverage Department. 1 position will be responsible for the overall operation of kitchen while another position will be responsible for banquet kitchen. This position will report directly to the Executive Chef. Key Duties and Responsibilities Manages...

Are you a passionate culinary professional who thrives in a fast-paced kitchen, loves leading a team, and takes pride in creating great food experiences? At Canada's National Ballet School, every meal helps fuel creativity, learning, and performance - and we’d love for you to be part of it! NBS is excited to invite applications for the full-time,...