Jobs for chef equipe at Toronto

Company DescriptionCLS Catering Services is a joint venture of Cathay Pacific Airways Ltd. and LSG Sky Chefs, the world’s largest airline caterer and provider of integrated service solutions. CLS operates from both Toronto and Vancouver airports and has been an industry leader in Canada for over 20 years.Job DescriptionLocation: Toronto Pearson Airport,...

Head Chef   Planning and directing food preparation and culinary activities Modifying menus or create new ones that meet quality standards Estimating food requirements and food/labor costs   Job brief We are looking for a creative and proficient in all aspects of food preparation, Executive chef. You will be “the chief” and maintain complete control...

Description With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an...

Job DescriptionJOB DESCRIPTIONSenior Sous Chef and Junior Sous ChefSummary of Position:Reporting to the Executive Chef and Executive Sous Chef, the Sous Chefs is responsible for maintaining the standards of the Liberty Grand kitchen as well as the department he/she is in charge of. Responsible for daily operations and the organization, cooperation and...

Job Title: Head ChefLocation: Italian Restaurant, Toronto, ONJob Type: Full-TimeHours: 8:00 AM - 9:00 PMSalary: $18 - $24 CAD per hour (based on experience) Job Description: We are seeking a passionate and skilled Head Chef to join our team at a popular Italian restaurant in Toronto. As the Head Chef, you will lead the kitchen, ensuring that every...

  We are seeking a passionate and skilled Sous Chef in Toronto to join our culinary team. The ideal candidate will have a strong background in the food industry and a commitment to delivering high-quality dishes in a fast-paced restaurant environment. As a Sous Chef, you will play a crucial role in supporting the Head Chef, overseeing kitchen operations,...

Company DescriptionGrow your career with a company that shares your passion! Our Corporate Services Division has an exciting new opportunity to join the Sodexo team as our next Chef Manager.  Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries,...

Position Summary:   Inspired by a commitment to excellence, the Chef de Partie creates an amazing experience for our guests. Acting as the right hand to the Head Chef and Kitchen Manger, the successful candidate is responsible for preparing and producing food items such as a la carte and buffets for our premier dining and private events. The Chef de Partie...

The Club is recruiting a full-time Chef de Partie to join our Food & Beverage Department. This position will be responsible for assisting the Sous Chefs and Executive Chef in the overall operation of either the a la carte or banquet kitchen. This position will report directly to the Executive Chef. Key Duties and Responsibilities Manages culinary operations...

Reporting to the Chef the Junior Sous-Chef is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service.   WHAT YOU'LL DO Understanding, adhering to and executing all kitchen operational policies + procedures, standards and training programs Ensure that all food and products are...

Company DescriptionWhether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge.  We achieve this only through the excellence, innovation and passion of our team members.  If you are seeking a rewarding career that involves first rate training...

Job Description Aramark is looking for an experienced and passionate Sous Chef to join our culinary team for a prominent Business Dining food service and catering operation. As a key member of the kitchen leadership, you will be responsible for the seamless execution of our food program, managing daily operations, and leading a team. You'll work closely...

Company DescriptionLocated in the heart of Toronto’s Downtown Entertainment District, with sweeping views of the TIFF Bell Lightbox, Luma is a contemporary restaurant that blends a polished, sophisticated atmosphere with a welcoming, vibrant energy. Joining us means becoming part of a team dedicated to exceptional ingredients, flawless execution, and...

Company DescriptionA vibrant spot with an Italian soul, where the neighbourhood feel comes alive and the aroma of fresh, handmade pasta evokes the spirit of Italy. Joining us means being part of a team that brings energy, warmth, and passion to every guest experience. You’ll engage diners over carefully crafted dishes, share exceptional wine and cocktails,...

Company DescriptionCIBC Executive Dining offers a refined, private members–style experience defined by elevated, seasonal cuisine, a thoughtfully curated beverage program, and discreet, personalized service. Designed to support both business and celebratory occasions, the dining experience is seamless, intentional, and reflective of the confidence,...

Head Chef by Mr. Greek Job details Location: Toronto, ON M5V 3X9 Salary: 25.00 hourly 30 to 40 hours per Week Terms of employment Permanent employment Full time Day, Evening, Morning, Night, Shift Start date Starts as soon as possible. Benefits: Other benefits Vacancies: 1 vacancy Overview Languages English Education Secondary (high) school graduation...

Company DescriptionLocated in the heart of Toronto’s Financial District, The Rabbit Hole is a fun, energetic destination where every visit is full of surprises. Joining us means diving into a world of clever, approachable sharing plates, inventive cocktails, and warm, engaging service. You’ll delight guests with memorable experiences, bring personality...

Company DescriptionOliver & Bonacini is recognized as one of Canada’s premier hospitality and event service providers, known for delivering exceptional culinary experiences and flawless event execution. From intimate gatherings to large-scale celebrations, we take pride in being part of our guests’ most meaningful moments, and we do so with passion,...

Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client...

Job Description Aramark is looking for an experienced and passionate Sous Chef to join our culinary team for a prominent Business Dining food service and catering operation. As a key member of the kitchen leadership, you will be responsible for the seamless execution of our food program, managing daily operations, and leading a team. You'll work closely with...