apprentice chef

Fairmont Jasper Park Lodge 1 Old Lodge Rd, Jasper, AB T0E 1E0$62,000–$66,000 a year - Full-time. Job detailsPay$62,000–$66,000 a yearJob typeFull-timeLocation1 Old Lodge Rd, Jasper, AB T0E 1E0Full job descriptionCompany Description: Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are...

osition: Pastry Chef (NOC 62200)Employer: Mount NorquayJob details Location: Norquay Road Banff, ABT1L 1B4 Work location: On-site Salary: 58,500 annually / 30 to 40 hours per week Terms of employment: Permanent employment, full-time Early morning, Evening, Shift, Flexible hours, Morning, Night, On call, To be determined, Day, Weekend, Overtime required,...

As Chef de Partie, you are the owner of your station and a steward of the standards that define Published on Main. Through exceptional preparation, disciplined execution, and an unwavering commitment to craftsmanship, you ensure your station is consistently ready to deliver food of the highest quality. Working alongside the kitchen leadership team,...

**Company Description** Recognized as the #1 Best Canadian Hotel in Travel + Leisure's 2025 & 2026 World's Best Awards, Fairmont Empress is located in Victoria, BC, overlooking the city's sparkling Inner Harbour. A Forbes recommended and MICHELIN key hotel that offers 431 beautifully appointed guest rooms and suites, Fairmont Spa with signature West Coast...

Overview Reporting to the Executive Sous Chef, Events Chef and Sous Chefs, this position has the unique opportunity to provide an excellent culinary experience to guests with a team of passionate and skilled people. All while enjoying a beautiful view of our vineyard each day! Role and Responsibilities Responsible for preparing food in accordance with...

Overview Reporting to the Executive Sous Chef, Events Chef and Sous Chefs, this position has the unique opportunity to provide an excellent culinary experience to guests with a team of passionate and skilled people. All while enjoying a beautiful view of our vineyard each day! Role and Responsibilities Responsible for preparing food in accordance with...

Elevate your culinary career as the Sous Chef at Brentwood Bay Resort, where excellence and creativity thrive. Lead a passionate kitchen team in an award-winning environment focused on unforgettable guest experiences. As Sous Chef of the Pub, you will assist the Chef de Cuisine in managing daily kitchen operations while mentoring cooks and apprentices. Your...

We are recruiting for a Chef de Partie (NOC 62200). This position is full‑time 30–40 hours per week, permanent with an hourly rate of $25.40–$29.00. Overtime may be necessary as required and paid at time and a half. Job Duties Motivate employees to provide excellence in service, developing strong channels of communication and fostering team spirit ...

Elevate your culinary career as the Sous Chef at Brentwood Bay Resort, where excellence and creativity thrive. Lead a passionate kitchen team in an award-winning environment focused on unforgettable guest experiences. As Sous Chef of the Pub, you will assist the Chef de Cuisine in managing daily kitchen operations while mentoring cooks and apprentices. Your...

Elevate your culinary career as the Sous Chef at Brentwood Bay Resort, where excellence and creativity thrive. Lead a passionate kitchen team in an award-winning environment focused on unforgettable guest experiences. As Sous Chef of the Pub, you will assist the Chef de Cuisine in managing daily kitchen operations while mentoring cooks and apprentices. Your...

Civic Hotel Surrey, BC, is seeking a skilled Chef de Partie to report to the Head Chef and Sous Chef, supervise junior cooks, and produce meats, seafood, vegetables, stocks and sauces to exacting hotel standards.You will follow daily prep sheets, ensure timely meal production, maintain hygiene and safety, operate kitchen equipment safely, train Commis and...

Role SummaryThe role of Chef de Partie reports directly to the Head Chef and Sous Chef. This role involves some degree of supervision of more junior chefs, including Commis Chef(s) and apprentices, prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and...

At Old Vines Restaurant at Quails’ Gate, great food begins with great ingredients, thoughtful technique, and a team that takes pride in what they create. Our kitchen brings together wine-led, contemporary cuisine inspired by the seasons and the exceptional farmers and producers of British Columbia. Gracious hospitality is at the heart of what we do, and...

Arbutus Room - Junior Sous Chef | $500 Hiring Bonus Victoria, BC Full-Time $25 - $28/hourly + Gratuities Job Description The Lodge Kitchen & Bar | Brentwood Bay Resort $25.00-$28.00 per hour | Full-Time What we do (and Are Proud Of) At Brentwood Bay Resort, we believe unforgettable guest experiences start with exceptional people. Perched on the...

Arbutus Room - Junior Sous Chef | $500 Hiring BonusVictoria, BCFull-Time$25 - $28/hourly + GratuitiesJob DescriptionThe Lodge Kitchen & Bar | Brentwood Bay Resort$25.00-$28.00 per hour | Full-TimeWhat we do (and Are Proud Of)At Brentwood Bay Resort, we believe unforgettable guest experiences start with exceptional people.Perched on the waterfront overlooking...

Arbutus Room - Junior Sous Chef | $500 Hiring Bonus Victoria, BC Full-Time $25 - $28/hourly + Gratuities Job Description The Lodge Kitchen & Bar | Brentwood Bay Resort $25.00-$28.00 per hour | Full-Time What we do (and Are Proud Of) At Brentwood Bay Resort, we believe unforgettable guest experiences start with exceptional people. Perched on the...

ADGA Group Overview ADGA Group is a proudly Canadian‑owned and operated defence and security technology company specializing in purpose‑built solutions for government and industry. We deliver mission‑critical solutions in systems engineering, simulation and training, and program management as well as in cyber, infrastructure, and operational...

ADGA Group Overview ADGA Group is a proudly Canadian‐owned and operated defence and security technology company specializing in purpose‐built solutions for government and industry. We deliver mission‐critical solutions in systems engineering, simulation and training, and program management as well as in cyber, infrastructure, and operational domains....

The Granite Club is looking for a part time Apprentice Cook who will be responsible for learning to run a station in any kitchen outlet independently. An individual in this position will learn to be able to handle various cooking positions within the Club. What’s in it For You? Collaborative & Engaging Work Environment: Join a culture that values...

ADGA Group Overview ADGA Group is a proudly Canadian‑owned and operated defence and security technology company specializing in purpose‑built solutions for government and industry. We deliver mission‑critical solutions in systems engineering, simulation and training, and program management as well as in cyber, infrastructure, and operational...