apprentice chef

Join Our Opening Team - Hiring for Our New Restaurant in Downtown Toronto! Junior Sous Chef - Concord Room Concord Room, a new restaurant from Harlo Entertainment and Big Hug Hospitality, is a classic neighbourhood dining room built around food you want to eat often. Sit down for a shrimp cocktail and a martini at the bar. Grab a beef dip or burger for...

Powered by Passion. United by Purpose. Build for Impact. At Maple Leaf Sports & Entertainment Partnership (MLSE), we exist to deliver the ultimate fan experience by lifting trophies, spirits, and communities – united as one. We're more than a workplace. We are a team of passionate people, boldly building the future of sport and entertainment, together. We...

Powered by Passion. United by Purpose. Build for Impact. At Maple Leaf Sports & Entertainment Partnership (MLSE), we exist to deliver the ultimate fan experience by lifting trophies, spirits, and communities – united as one. We're more than a workplace. We are a team of passionate people, boldly building the future of sport and entertainment, together. We...

Join Our Opening Team - Hiring for Our New Restaurant in Downtown Toronto! Junior Sous Chef - Concord Room Concord Room, a new restaurant from Harlo Entertainment and Big Hug Hospitality, is a classic neighbourhood dining room built around food you want to eat often. Sit down for a shrimp cocktail and a martini at the bar. Grab a beef dip or burger for...

Powered by Passion. United by Purpose. Build for Impact. At Maple Leaf Sports & Entertainment Partnership (MLSE), we exist to deliver the ultimate fan experience by lifting trophies, spirits, and communities – united as one. We're more than a workplace. We are a team of passionate people, boldly building the future of sport and entertainment, together. We...

At Old Vines Restaurant at Quails' Gate, great food begins with great ingredients, thoughtful technique, and a team that takes pride in what they create. Our kitchen brings together wine-led, contemporary cuisine inspired by the seasons and the exceptional farmers and producers of British Columbia.Gracious hospitality is at the heart of what we do, and every...

Company Description Recognized as the #1 Best Canadian Hotel in Travel + Leisure's 2025 & 2026 World's Best Awards, Fairmont Empress is located in Victoria, BC, overlooking the city's sparkling Inner Harbour. A Forbes recommended and MICHELIN key hotel that offers 431 beautifully appointed guest rooms and suites, Fairmont Spa with signature West Coast...

Dive into culinary excellence with Brentwood Bay Resort as a Full-Time Junior Sous Chef in beautiful Victoria, BC. Lead a dynamic kitchen team and craft exceptional dining experiences every day. As a Junior Sous Chef, you will support the Chef de Cuisine and oversee a culinary team of approximately 20. Utilize your skills to mentor cooks, manage...

Fairmont Jasper Park Lodge 1 Old Lodge Rd, Jasper, AB T0E 1E0$62,000–$66,000 a year - Full-time. Job detailsPay$62,000–$66,000 a yearJob typeFull-timeLocation1 Old Lodge Rd, Jasper, AB T0E 1E0Full job descriptionCompany Description: Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are...

Dive into culinary excellence with Brentwood Bay Resort as a Full-Time Junior Sous Chef in beautiful Victoria, BC. Lead a dynamic kitchen team and craft exceptional dining experiences every day. As a Junior Sous Chef, you will support the Chef de Cuisine and oversee a culinary team of approximately 20. Utilize your skills to mentor cooks, manage menu...

As Chef de Partie, you are the owner of your station and a steward of the standards that define Published on Main. Through exceptional preparation, disciplined execution, and an unwavering commitment to craftsmanship, you ensure your station is consistently ready to deliver food of the highest quality. Working alongside the kitchen leadership team,...

Elevate your culinary career as the Sous Chef at Brentwood Bay Resort, where excellence and creativity thrive. Lead a passionate kitchen team in an award-winning environment focused on unforgettable guest experiences. As Sous Chef of the Pub, you will assist the Chef de Cuisine in managing daily kitchen operations while mentoring cooks and apprentices. Your...

Overview Reporting to the Executive Sous Chef, Events Chef and Sous Chefs, this position has the unique opportunity to provide an excellent culinary experience to guests with a team of passionate and skilled people. All while enjoying a beautiful view of our vineyard each day! Role and Responsibilities Responsible for preparing food in accordance with...

Overview Reporting to the Executive Sous Chef, Events Chef and Sous Chefs, this position has the unique opportunity to provide an excellent culinary experience to guests with a team of passionate and skilled people. All while enjoying a beautiful view of our vineyard each day! Role and Responsibilities Responsible for preparing food in accordance with...

Elevate your culinary career as the Sous Chef at Brentwood Bay Resort, where excellence and creativity thrive. Lead a passionate kitchen team in an award-winning environment focused on unforgettable guest experiences. As Sous Chef of the Pub, you will assist the Chef de Cuisine in managing daily kitchen operations while mentoring cooks and...

Elevate your culinary career as the Sous Chef at Brentwood Bay Resort, where excellence and creativity thrive. Lead a passionate kitchen team in an award-winning environment focused on unforgettable guest experiences. As Sous Chef of the Pub, you will assist the Chef de Cuisine in managing daily kitchen operations while mentoring cooks and apprentices. Your...

We are recruiting for a Chef de Partie (NOC 62200). This position is full‑time 30–40 hours per week, permanent with an hourly rate of $25.40–$29.00. Overtime may be necessary as required and paid at time and a half. Job Duties Motivate employees to provide excellence in service, developing strong channels of communication and fostering team spirit ...

We are recruiting for a Chef de Partie (NOC 62200). This position is full‑time 30–40 hours per week, permanent with an hourly rate of $25.40–$29.00. Overtime may be necessary as required and paid at time and a half. Job Duties Motivate employees to provide excellence in service, developing strong channels of communication and fostering team spirit ...

We are recruiting for a Chef de Partie (NOC 62200). This position is full‑time 30–40 hours per week, permanent with an hourly rate of $25.40–$29.00. Overtime may be necessary as required and paid at time and a half. Job Duties Motivate employees to provide excellence in service, developing strong channels of communication and fostering team...

Elevate your culinary career as the Sous Chef at Brentwood Bay Resort, where excellence and creativity thrive. Lead a passionate kitchen team in an award-winning environment focused on unforgettable guest experiences. As Sous Chef of the Pub, you will assist the Chef de Cuisine in managing daily kitchen operations while mentoring cooks and apprentices. Your...