apprentice chef

Role Summary The Chef de Partie is responsible for tasks that focus on the day to day activities in the kitchen, with emphasis on a specific station on the service line. Performing as a lead cook, this role assists the Sous Chefs in all areas of the kitchen including food production, waste control, quality standards and kitchen sanitation. This role is...

What we do and are proud ofAt Brentwood Bay Resort, we believe unforgettable guest experiences start with an exceptional team. Our oceanfront setting, award-winning dining, and relaxing spa set the stage, but it’s our people who make the real difference.We’re proud to have been recognized multiple times as Outstanding Workplace of the Year, thanks to a...

Role Summary The Chef de Partie is responsible for tasks that focus on the day to day activities in the kitchen, with emphasis on a specific station on the service line. Performing as a lead cook, this role assists the Sous Chefs in all areas of the kitchen including food production, waste control, quality standards and kitchen sanitation. This role is...

What we do and are proud of At Brentwood Bay Resort, we believe unforgettable guest experiences start with an exceptional team. Our oceanfront setting, award-winning dining, and relaxing spa set the stage, but it’s our people who make the real difference. We’re proud to have been recognized multiple times as Outstanding Workplace of the Year, thanks to a...

Classification: Chef de Partie         Department: Hospitality Reports to: Sous Chef, Hospitality Wage: $29.26 /hour At Canucks Sports & Entertainment, we are excited to be in the business of creating memorable moments for our fans and guests. We are now inviting enthusiastic, passionate individuals to join our event staff team and be part of the...

Location: THE PIG - on the beach, Studland, Swanage, BH19 3AU Salary: £13.71 per hour (OTE £16.01 per hour) Hours: 40 hours per week, over 5 days A Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a bit of love to create our menus, which change all the time....

Location: THE PIG - on the beach, Studland, Swanage, BH19 3AU Salary: £13.71 per hour (OTE £16.01 per hour) Hours: 40 hours per week, over 5 days A Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a bit of love to create our menus, which change all the time....

Location: THE PIG - on the beach, Studland, Swanage, BH19 3AU Salary: £13.71 per hour (OTE £16.01 per hour) Hours: 40 hours per week, over 5 days A Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a bit of love to create our menus, which change all the time....

Join Our Opening Team - Hiring for Our New Restaurant in Downtown Toronto! Junior Sous Chef - Concord Room Concord Room, a new restaurant from Harlo Entertainment and Big Hug Hospitality, is a classic neighbourhood dining room built around food you want to eat often. Sit down for a shrimp cocktail and a martini at the bar. Grab a beef dip or burger for...

We are recruiting for a Chef de Partie (NOC 62200). This position is full‑time 30–40 hours per week, permanent with an hourly rate of $25.40–$29.00. Overtime may be necessary as required and paid at time and a half. Job Duties - Motivate employees to provide excellence in service, developing strong channels of communication and fostering team...

We are recruiting for a Chef de Partie (NOC 62200). This position is full‑time 30–40 hours per week, permanent with an hourly rate of $25.40–$29.00. Overtime may be necessary as required and paid at time and a half. Job Duties - Motivate employees to provide excellence in service, developing strong channels of communication and fostering team...

We are recruiting for a Chef de Partie (NOC 62200). This position is full‑time 30–40 hours per week, permanent with an hourly rate of $25.40–$29.00. Overtime may be necessary as required and paid at time and a half. Job Duties - Motivate employees to provide excellence in service, developing strong channels of communication and fostering team...

At Old Vines Restaurant at Quails’ Gate, great food begins with great ingredients, thoughtful technique, and a team that takes pride in what they create. Our kitchen brings together wine-led, contemporary cuisine inspired by the seasons and the exceptional farmers and producers of British Columbia. Gracious hospitality is at the heart of what we do, and...

Your Kananaskis Working Adventure starts here: Make money & memories in the mountains. Pomeroy Kananaskis Mountain Lodge is located 1-hour drive from Calgary’s city limits nestled amidst the pines where luxury and mountain living blends seamlessly. Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic...

Elevate your culinary career as the Sous Chef at Brentwood Bay Resort, where excellence and creativity thrive. Lead a passionate kitchen team in an award-winning environment focused on unforgettable guest experiences. As Sous Chef of the Pub, you will assist the Chef de Cuisine in managing daily kitchen operations while mentoring cooks and apprentices. Your...

Powered by Passion. United by Purpose. Build for Impact. At Maple Leaf Sports & Entertainment Partnership (MLSE), we exist to deliver the ultimate fan experience by lifting trophies, spirits, and communities – united as one. We're more than a workplace. We are a team of passionate people, boldly building the future of sport and entertainment, together. We...

As Chef de Partie, you are the owner of your station and a steward of the standards that define Published on Main. Through exceptional preparation, disciplined execution, and an unwavering commitment to craftsmanship, you ensure your station is consistently ready to deliver food of the highest quality. Working alongside the kitchen leadership team, you...

Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity. Our team is...

Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity. Our team is...

We are currently hiring a Chef de Partie for our culinary team at Trius Winery — home to Niagara-on-the-Lake’s only Michelin Guide recommended winery restaurant. Working alongside Executive Chef Frank Dodd, you will contribute to wine-inspired cuisine rooted in Niagara’s local farms and growers. This role is ideal for a developing culinary professional...