Food & Beverage - Chef de Partie

At Old Vines Restaurant at Quails’ Gate, great food begins with great ingredients, thoughtful technique, and a team that takes pride in what they create. Our kitchen brings together wine-led, contemporary cuisine inspired by the seasons and the exceptional farmers and producers of British Columbia. Gracious hospitality is at the heart of what we do, and every member of our culinary team plays an important role in creating memorable food and wine experiences for our guests. We’re building a talented kitchen team with opportunities at every stage of the culinary journey—from developing your foundation as a Second Cook, to taking ownership of a station as a Demi Chef de Partie, to leading a station as a Chef de Partie. We’re looking for a motivated Demi Chef de Partie who is ready to take greater ownership of an assigned station while continuing to develop their technical skills. Working closely with the Chef de Partie and culinary leadership team, you’ll play an important role in delivering a consistent, high-quality service. Support the Chef de Partie with the day-to-day operation of an assigned front-line station Maintain a thorough understanding of menus, recipes, presentations, and potential food allergens Monitor food quality, consistency, and quantity to established standards Maintain organized stations, service coolers, and storage areas, including proper labeling, dating, and stock rotation Communicate ordering and station needs with the Sous Chefs Minimize food waste and maintain strong food safety and cleanliness standards Support the broader kitchen team as required High school diploma or equivalent is highly desirable Currently enrolled in a culinary program with a path toward Red Seal certification Minimum two years of recent experience in a hotel or restaurant kitchen at a comparable level, such as apprentice or Second Cook Experience in a high-caliber, high-volume kitchen is preferred Current FoodSafe Level 1 or equivalent recognized food safety certification Ability to work a varied schedule in a fast-paced kitchen WHMIS training and/or Red Seal certification are assets Comprehensive Health and Medical Benefits Subsidized housing may be available during the familiarization period or as relocation support for successful candidates moving to the Okanagan. Potential relocation Reimbursement Complimentary Wine Education Staff Discounts on Wine, Retail & Dining Develop greater station ownership, strengthen your technical skills, and learn from experienced culinary leaders as you continue building your career.