apprentice chef jobs in Vancouver

A leading Arctic services provider is looking for a Chef Apprentice to assist with culinary services at various northern sites. You will receive training while preparing daily meals, ensuring food safety, and managing dietary preferences. This position offers a 6 on/6 off rotation, comprehensive benefits, and opportunities for professional development....

Classification: Apprentice Cook     Department: Hospitality Reports to: Sous Chef, Hospitality Hourly Rate:  $20.29   At Canucks Sports & Entertainment, we are excited to be in the business of creating memorable moments for our fans and guests. We are now inviting enthusiastic, passionate individuals to join our event staff team and be part of the...

Classification: Chef de Partie         Department: Hospitality Reports to: Sous Chef, Hospitality Wage: $29.26 /hour At Canucks Sports & Entertainment, we are excited to be in the business of creating memorable moments for our fans and guests. We are now inviting enthusiastic, passionate individuals to join our event staff team and be part of the...

As Chef de Partie, you are the owner of your station and a steward of the standards that define Published on Main. Through exceptional preparation, disciplined execution, and an unwavering commitment to craftsmanship, you ensure your station is consistently ready to deliver food of the highest quality. Working alongside the kitchen leadership team, you...

Description Department:Hospitality Reports to:Sous Chef, Hospitality Wage: $29.26 /hour At Canucks Sports & Entertainment, we are excited to be in the business of creating memorable moments for our fans and guests. We are now inviting enthusiastic, passionate individuals to join our event staff team and be part of the excitement during Canucks games,...

Become a part-time Chef de Partie with Canucks Sports & Entertainment at Rogers Arena. Oversee kitchen operations while delivering quality dining experiences for attendees at events and games. In this role, you will be crucial in supporting the Sous Chef and mentoring culinary staff during events, maintaining food safety practices and high-quality service...

Description Department: Hospitality Reports to: Sous Chef, Hospitality Wage: $29.26 /hour At Canucks Sports & Entertainment, we are excited to be in the business of creating memorable moments for our fans and guests. We are now inviting enthusiastic, passionate individuals to join our event staff team and be part of the excitement during Canucks...

This position will be responsible for preparing and servicing all pastry items, under the general supervision of the Pastry Chef and according to the production standards established by the Executive Chef and the Pan Pacific Hotel. Additionally, this position will be responsible for leading the 3rd Commis, Cook’s Helpers & Apprentices offering guidance in...

Role Summary The role of Chef de Partie reports directly to the Head Chef and Sous Chef. This role involves some degree of supervision of more junior chefs, including Commis Chef(s) and apprentices, prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment...

Civic Hotel Surrey, BC, is seeking a skilled Chef de Partie to report to the Head Chef and Sous Chef, supervise junior cooks, and produce meats, seafood, vegetables, stocks and sauces to exacting hotel standards. You will follow daily prep sheets, ensure timely meal production, maintain hygiene and safety, operate kitchen equipment safely, train Commis and...

Department: Hospitality Reports to: Sous Chef, Hospitality At Canucks Sports & Entertainment, we are excited to be in the business of creating memorable moments for our fans and guests. We are now inviting enthusiastic, passionate individuals to join our event staff team and be part of the excitement during Canucks games, Warriors games, and concerts...

As Chef de Partie, you are the owner of your station and a steward of the standards that define Published on Main. Through exceptional preparation, disciplined execution, and an unwavering commitment to craftsmanship, you ensure your station is consistently ready to deliver food of the highest quality. Working alongside the kitchen leadership team, you...

Become a part-time Chef de Partie with Canucks Sports & Entertainment at Rogers Arena. Oversee kitchen operations while delivering quality dining experiences for attendees at events and games. In this role, you will be crucial in supporting the Sous Chef and mentoring culinary staff during events, maintaining food safety practices and high-quality service...

Civic Hotel Surrey, BC, is seeking a skilled Chef de Partie to report to the Head Chef and Sous Chef, supervise junior cooks, and produce meats, seafood, vegetables, stocks and sauces to exacting hotel standards. You will follow daily prep sheets, ensure timely meal production, maintain hygiene and safety, operate kitchen equipment safely, train Commis and...

Role Summary The role of Chef de Partie reports directly to the Head Chef and Sous Chef. This role involves some degree of supervision of more junior chefs, including Commis Chef(s) and apprentices, prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment...

Civic Hotel Surrey, BC, is seeking a skilled Chef de Partie to report to the Head Chef and Sous Chef, supervise junior cooks, and produce meats, seafood, vegetables, stocks and sauces to exacting hotel standards. You will follow daily prep sheets, ensure timely meal production, maintain hygiene and safety, operate kitchen equipment safely, train Commis and...

Role Summary The role of Chef de Partie reports directly to the Head Chef and Sous Chef. This role involves some degree of supervision of more junior chefs, including Commis Chef(s) and apprentices, prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment...

This position will be responsible for preparing and servicing all pastry items, under the general supervision of the Pastry Chef and according to the production standards established by the Executive Chef and the Pan Pacific Hotel. Additionally, this position will be responsible for leading the 3rd Commis, Cook’s Helpers & Apprentices offering guidance in...

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POSITION SUMMARY Reporting to the Sous Chef and/or Chef de Partie, the Commis 2/Cook 2 will be responsible for preparing and servicing all food items according to the production standards established by the Executive Chef and the Pan Pacific Hotel. Additionally this position will be responsible for leading the 3rd Commis, Cook’s Helpers & Apprentices...