HACCP Specialist

7 days ago

Brandon, Canada Maple Leaf Foods Full time

 The Opportunity:

The HACCP Specialist is directly responsible for the management and maintenance of the HACCP system at MLF Brandon to ensure the plant’s ability to demonstrate ongoing compliance. They liaise with the Canadian Food Inspection Agency (CFIA) regarding HACCP-related issues.

Any MLF team member interested in being considered for this role are encouraged to apply online by October 08. Applications received beyond that date are not guaranteed consideration.

Snapshot of a Day-in-the-Life:

Functions as the back up to the FSQA Supervisor as required Maintains HACCP documents according to the written program, ensures that documents are reviewed/revised as scheduled Liaises with other stakeholders, initiates and assists in the development of Standard Operating Procedures Ensures that new policies, procedures and changes are implemented with appropriate documentation Manages the corrective action program to reduce the occurrence of repeat deficiencies/deviations Ensures the plant is in compliance with the written program on an ongoing basis Acts as Point of Contact for CFIA on Preventive Control Plan (PCP) and Standard Inspection Process (SIP) issues (formerly CVS issues) Provides timely and effective feedback to the FSQA Supervisor, FSQA Manager and other stakeholders as required Implements and maintains a compliance reporting system to track plant compliance to the PCP Liaises with the FSQA Technicians (HACCP) to maintain document control, tracking and to ensure compliance Maintains current knowledge of regulatory changes, new policies and industry standards. Liaises with HACCP Specialists at other MLF plants to share knowledge and experiences Develops and implements training programs for employees Prevents the ongoing production of non-compliant product when non-conformities are observed or identified Controls any non-compliant product that has been produced, performs a food safety assessment and determines appropriate methods of disposal

What You’ll Bring:

Bachelor of Science or Diploma in Food Safety/Science program or equivalent experience Strong understanding of Sanitation, SOPs, Pre-requisite Programs, HACCP, CCPs and GMPs HACCP I-II certificate Strong supervisory and leadership skills 2-3 years experience in the Food industry is preferred Computer proficiency with spreadsheet and database software (Visio, Minitab would be an asset) Superior time management, organizational and communication skills List of behavioral requirements List of required competencies (e.g. intelligence, personal, interpersonal, management, leadership, motivational, etc.) List of required skills (e.g. computer, mechanical, writing, etc.)

What We Offer at Maple Leaf Foods:

Being part of a high-performance, people-focused company that has an inspiring and unique vision to become the most sustainable protein company on earth, and a deep commitment to sustainable protein across North America. An inclusive company culture and a work environment that keeps our people safe, rewards excellence, and empowers everyone to learn and contribute their best. Competitive Health and Wellness benefits that offer flexibility to meet your individual or family needs, including programs focused on improving mental health and wellbeing. These benefits start on your first day of employment.

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