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HACCP Compliance Specialist

2 months ago

Brandon, Manitoba, Canada Maple Leaf Foods Full time

The Opportunity:

The HACCP Specialist plays a critical role in ensuring the plant's compliance with regulatory requirements and maintaining a safe food environment. This position is responsible for managing and maintaining the HACCP system, liaising with the Canadian Food Inspection Agency (CFIA), and ensuring that all necessary documents are up-to-date and compliant.

Key Responsibilities:

  • Manage and maintain the HACCP system to ensure ongoing compliance
  • Liaise with the CFIA regarding HACCP-related issues
  • Develop and implement Standard Operating Procedures (SOPs) and ensure their effective implementation
  • Manage the corrective action program to reduce repeat deficiencies and deviations
  • Ensure the plant is in compliance with the written program on an ongoing basis
  • Act as the Point of Contact for CFIA on Preventive Control Plan (PCP) and Standard Inspection Process (SIP) issues
  • Provide timely and effective feedback to stakeholders as required
  • Implement and maintain a compliance reporting system to track plant compliance to the PCP

Requirements:

  • Bachelor of Science or Diploma in Food Safety/Science program or equivalent experience
  • Strong understanding of Sanitation, SOPs, Pre-requisite Programs, HACCP, CCPs, and GMPs
  • HACCP I-II certificate
  • Strong supervisory and leadership skills
  • 2-3 years experience in the Food industry is preferred
  • Computer proficiency with spreadsheet and database software (Visio, Minitab would be an asset)

What We Offer:

  • Being part of a high-performance, people-focused company with a unique vision to become the most sustainable protein company on earth
  • An inclusive company culture and a work environment that keeps our people safe, rewards excellence, and empowers everyone to learn and contribute their best
  • Competitive Health and Wellness benefits that offer flexibility to meet your individual or family needs