chef

Our Differences Are What Make Us GreatAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That's why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity,...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 2 years to less than 3 yearsHealth benefitsDental planHealth care planVision care benefitsFinancial benefitsRegistered Retirement Savings Plan (RRSP)Work Term: PermanentWork Language: EnglishHours: 30 hours per week

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience2 years to less than 3 yearsHealth benefitsDental planHealth care planVision care benefitsFinancial benefitsRegistered Retirement Savings Plan (RRSP)Durée de l'emploi: PermanentLangue de travail:...

Our Pastry Chef is devoted to ensuring proper presentation of our pastries, cleanliness along with providing a smile and assistance to customers who visit the Bakery department We are looking for a creative Pastry Chef to be responsible for crafting delicious desserts and confectionery, designing seasonal items, and developing new recipes for the pastry...

Sous la supervision du directeur Chaine d’approvisionnement, le Chef – Logistique est responsable du respect du plan de production. Il supervise les opérations logistiques de la palification des travaux jusqu’à la livraison des unités de production à notre équipe d’opérations commerciales. Il prend

Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service...

Education: Other trades certificate or diplomaExperience: 1 year to less than 2 yearsTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in...

Education: Expérience: EducationOther trades certificate or diplomaTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation,...

Job Description WHAT’S THE JOB? Based in a world class Horizon North camp facility in Fort St John, BC, the regular shift for this position is 20 days on/10 days off, with 12-hour workdays.  The  Sous Chef , reporting to the Chef, is responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menus;...

Job Description WHAT’S THE JOB? Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays. Transportation is provided to site from a designated pick-up point. The  Chef  is responsible for overseeing the day to day operation of the kitchen; ordering food...

Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasMaintain...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingFast food outlet or concessionTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in preparation,...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 year or equivalent experienceWork settingFast food outlet or concessionTasksPrepare and cook complete meals or individual dishes and foodsPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff...

Sous la responsabilité de la Contrôleure financière, le (la) Chef Comptable effectue l’ensemble des opérations comptables de base nécessaires à la production des états financiers mensuels internes et est responsable de la paie. De plus, il (elle) va procéder aux écritures et opérations de fin de mois et à l’analyse, l’explication des écarts...

Sous la responsabilité de la Contrôleure financière, le (la) Chef Comptable effectue l’ensemble des opérations comptables de base nécessaires à la production des états financiers mensuels internes et est responsable de la paie. De plus, il (elle) va procéder aux écritures et opérations de fin de mois et à l’analyse, l’explication des écarts...

Sous la responsabilité de la Contrôleure financière, le (la) Chef Comptable effectue l’ensemble des opérations comptables de base nécessaires à la production des états financiers mensuels internes et est responsable de la paie. De plus, il (elle) va procéder aux écritures et opérations de fin de mois et à l’analyse, l’explication des écarts...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingSupermarket/grocery storeTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingSupermarket/grocery storeTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Co-ordinate special events - Determine the size of food portions and costs - Plan menus and...