Sous Chef
4 months ago
We’re seeking a Sous Chef to join us at at The Bison Named in Trip Advisor's top 10 Canadian Fine Dining Restaurants and OpenTable's Top 100 Restaurants in Canada, we proudly feature regional, seasonal, Canadian cuisine. Specializing in forno creations, fresh plant based dishes and of course Alberta bison. The Bison - Regional, Seasonal, Canadian.
We Love Perks This Position Includes:
Great salaries, achievable bonus programs + tips $200 Welcome Gift Card to use at any BHC Venue 50% off food, bottles of wine & sake for yourself + a guest at all BHC venues Learning & Development allowance Cell phone allowance Extended health benefits with premiums completely paid for by BHC after 3 months RRSP matching program after 3 months Short Term & Long Term Disability coverage after 3 months 3 weeks paid vacation + statutory holidays Paid community volunteer time Affordable manager housing may be availableWhat You’ll Do:
While you’re very focused on producing quality food experiences for our guests, leading the kitchen team, and hiring amazing people to join our team– you’re also versatile in relation to kitchen and people management Using your eye for the details you work with the Executive Chef to maintain kitchen organization, efficiency, and supervises all food preparation and ensures presentation, quality and standards are met You don’t quite predict the future, but you do make sure cooking stations are stocked with what is needed for prime operation hours, and coordinates ordering of supplies to meet kitchen needs, on budget and on time Leads the kitchen team with the Executive Chef, providing guidance, training, and recognizes opportunities for improvement of kitchen team members This role helps keep the kitchen going; managing food and product ordering, keeping detailed records, minimizing waste, and verifying that food storage is consistently well-managed and meets all regulatory and corporate standards You’re an important part of quality assurance, verifying the food storage system is working appropriately and that all staff understands the importance of having food products properly dated and organized As a leader within BHC, you’ll also be an ambassador of our employer brand, always being on the lookout for top talent and assisting with hiring amazing people to join the team, specifically on the kitchen teamWhat You Have:
2-3 years culinary experience is required Prior experience in a supervisory kitchen role is an asset You have your Food Safety certification and know how to use it You have knowledge of best practices for training kitchen staff and implementing kitchen procedures Ability to work in a fast-paced kitchen environment, and while you may be feeling stressed on the inside you remain calm and collected for the team You're not only an amazing team player but also have a knack for bringing others together to work towards a common goal Connecting with people and building trusting relationships comes easy to you You have excellent communication skills and understand the importance of effective communication and workplace culture Ability to take a step back to look at things from other perspectives and be open to a different way Ability to work with people sensitively, tactfully, diplomatically, and professionally at all times Flexible schedule required-
sous-chef
3 months ago
Banff, Canada Mount Norquay Full timeDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking...
-
sous-chef
3 months ago
Banff, Canada Mount Norquay Full timeWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and...
-
Sous Chef
1 month ago
Banff, Alberta, Canada AccorHotel Full timeAbout the Role As a Sous Chef, you will play a vital role in the smooth operation of our kitchen. You'll be responsible for overseeing your designated station and ensuring that all dishes are prepared to the highest standards. Your leadership skills will be essential in guiding and mentoring Commis Chefs, fostering a positive and productive work...
-
sous-chef
1 month ago
Banff, Canada Anejo Restaurant Full timeEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceWork site environmentNoisyOdoursHotWork settingRestaurantBarTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in...
-
sous-chef
1 month ago
Banff, Canada Anejo Restaurant Full timeEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentNoisyOdoursHotWork settingRestaurantBarTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking,...
-
Junior Sous Chef
24 hours ago
Banff, Alberta, Canada Accor Full timeJob Title: Junior Sous ChefJob Summary:We are seeking a highly skilled and experienced Junior Sous Chef to join our culinary team at Fairmont Banff Springs. As a key member of our kitchen team, you will be responsible for assisting the Sous Chef in the preparation and presentation of high-quality dishes, while maintaining a clean and safe working...
-
Junior Sous Chef
21 hours ago
Banff, Alberta, Canada Accor Full timeJob Title: Junior Sous ChefJob Summary:We are seeking a highly skilled and experienced Junior Sous Chef to join our culinary team at Fairmont Banff Springs. As a key member of our kitchen team, you will be responsible for assisting the Sous Chef in the preparation and presentation of high-quality dishes, while maintaining a clean and safe working...
-
Executive Sous Chef
3 days ago
Banff, Alberta, Canada Banff Hospitality Collective Full timeAbout the RoleWe're seeking a highly skilled and experienced Sous Chef to join our team at Banff Hospitality Collective. As a key member of our kitchen team, you will be responsible for leading the culinary operations and ensuring the highest standards of quality and service.Key ResponsibilitiesLead the kitchen team in the preparation and presentation of...
-
Executive Sous Chef
3 days ago
Banff, Alberta, Canada Banff Hospitality Collective Full timeAbout the RoleWe're seeking a highly skilled and experienced Sous Chef to join our team at Banff Hospitality Collective. As a key member of our kitchen team, you will be responsible for leading the culinary operations and ensuring the highest standards of quality and service.Key ResponsibilitiesLead the kitchen team in the preparation and presentation of...
-
sous-chef
1 month ago
Banff, Canada High Rollers Full timeEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceRanks of chefsSous-chefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment...
-
sous-chef
3 months ago
Banff, Canada Royal Canadian Lodge Banff (InnVest Hotels LP) Full timeWork Term: PermanentWork Language: EnglishHours: 60 to 80 hours bi-weeklyEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceWork site environmentNoisyHotWork settingHotel, motel, resortRanks of chefsSous-chefTasksEstimate amount and costs of supplies and food itemsEstimate labour...
-
sous-chef
4 months ago
Banff, Canada Royal Canadian Lodge Banff (InnVest Hotels LP) Full timeDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 60 to 80 hours bi-weeklyEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentNoisyHotWork settingHotel, motel, resortRanks of chefsSous-chefTasksEstimate amount and costs of supplies and food itemsEstimate labour...
-
sous-chef
1 month ago
Banff, Canada High Rollers Full timeEducation: Secondary (high) school graduation certificateExperience: 3 years to less than 5 years or equivalent experienceRanks of chefsSous-chefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques...
-
Sous Chef
3 weeks ago
Banff, Alberta, Canada Anejo Restaurant Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Anejo Restaurant. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.Key ResponsibilitiesLeadership and SupervisionSupervise and train a team of cooks and kitchen staff...
-
Sous Chef
3 weeks ago
Banff, Alberta, Canada Anejo Restaurant Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Anejo Restaurant. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.Key ResponsibilitiesLeadership and SupervisionSupervise and train a team of cooks and kitchen staff...
-
Sous Chef
3 weeks ago
Banff, Alberta, Canada Anejo Restaurant Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Anejo Restaurant. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.Key ResponsibilitiesLeadership and SupervisionSupervise and train a team of cooks and kitchen staff...
-
Sous Chef
3 weeks ago
Banff, Alberta, Canada Anejo Restaurant Full timeAbout the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Anejo Restaurant. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.Key ResponsibilitiesLeadership and SupervisionSupervise and train a team of cooks and kitchen staff...
-
Executive Sous Chef
3 weeks ago
Banff, Alberta, Canada Anejo Restaurant Full timeAbout the RoleWe are seeking an experienced and skilled Executive Sous Chef to join our team at Anejo Restaurant. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, as well as leading and mentoring our kitchen staff.Key ResponsibilitiesMenu Development: Collaborate with our...
-
Executive Sous Chef
3 weeks ago
Banff, Alberta, Canada Anejo Restaurant Full timeAbout the RoleWe are seeking an experienced and skilled Executive Sous Chef to join our team at Anejo Restaurant. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, as well as leading and mentoring our kitchen staff.Key ResponsibilitiesMenu Development: Collaborate with our...
-
Executive Sous Chef
2 weeks ago
Banff, Alberta, Canada Anejo Restaurant Full timeAbout the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Anejo Restaurant. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, as well as leading and mentoring our kitchen staff.Key ResponsibilitiesMenu Development: Collaborate with our...
