Junior Sous Chef, Banff Gondola

4 weeks ago

Banff, Canada Pursuit Collection Full time

What will be your daily

pursuit?

Your daily pursuit is preparing flavorful dishes that fuel our guests' adventures, using fresh, local ingredients to bring a taste of the region to every plate.

What will your compensation be?

The compensation for this position will be dependent on experience.

What perks can you expect?

Join an inclusive, global team and make life-long connections. Enjoy free access to Pursuit attractions and 50% off for friends. Get discounts on hotel stays, dining, and retail. Access subsidized mental health and wellness resources.

What will you do in this job?

Supervises the training and cross-training of kitchen personnel in conjunction with the section Sous Chef Reports all maintenance and repair needs to the section Sous Chef Supervises, expedites and participates in food preparation, in accordance with standards of quality, quantity, taste and presentation Supervises, expedites and participates in the cleaning meats, fish and poultry Supervises, expedites and participates in the cleaning of kitchen equipment and cooking utensils  Prepare, season and cook foods such as soups, salads, meat, fish, gravies, vegetables, desserts, sauces and casseroles Carve meats, prepare portions on plates and add gravies, sauces and garnish to servings Supervises, expedites and participates in the preparation and presentations of the buffet items Checks food for taste, temperature and visual appeal Supervises the presentation and return of food Stores food items in refrigeration boxes to prevent contamination Ensures the satisfaction of guest requests for special food items Supervises the creation of attractive food displays Other duties as assigned

What skills and experience do you need for this job?

Must get excited at the idea of living and working in a remote (yet very social) environment Minimum 1+ years supervisory experience in high volume food service and restaurant operations Ability to manage in a diverse environment with focus on customer service Experienced and proficient in the latest sanitation and HACCP standards. Ability to control cost - food and labor under the guidance of senior chefs Proven leadership experience and the ability to develop these skills further Comfortable working on your feet for extended periods of time Must meet the Organization grooming and appearance standards To honour our commitment to be “Always Honest” all employees must consent to a criminal record check Standard First-Aid or higher an asset

What will your work environment be like?

Beautiful.You’llbeworkingintheiconic,unforgettableand inspiring location.Regardless of what your role is with us,you’llreally get the chance to explore andsee amazing scenery and wildlifewithin the Canadian Rockies. Fun.You'llbe meeting team members from across the globe and get toparticipatein tons of team events. Independent.You’llspend your days in and around our amazing properties. Remote. Our home is filled with trees, lakes, and blue-bird skies; rather than buildings, freeways, and smog. Busy. You need to be prepared for a physical working environment with walking, stair climbing, bending, reaching, lifting (up to 50 pounds withassistance) asrequired

We work as a team and believe that we succeed together – these job duties may change based on the needs of the team and company as a whole.

EEO

Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, colour, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics.

Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in Canada to apply and join our inclusive team 

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