sous-chef

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking...

Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 60 to 80 hours bi-weeklyEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentNoisyHotWork settingHotel, motel, resortRanks of chefsSous-chefTasksEstimate amount and costs of supplies and food itemsEstimate labour...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceRanks of chefsSous-chefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 years or equivalent experienceRanks of chefsSous-chefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques...

Work Term: PermanentWork Language: EnglishHours: 60 to 80 hours bi-weeklyEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceWork site environmentNoisyHotWork settingHotel, motel, resortRanks of chefsSous-chefTasksEstimate amount and costs of supplies and food itemsEstimate labour...

The Sous Chef is a leader in the Kitchenproviding training mentorship and management of all Kitchen staffensuring service and safety standards areachieved.Focusing on a flawless Guest experiencein Events Outlets and ColleagueRestaurant.Duties andResponsibilitiesReviewthe daily production sheets with team and plan tasks for theweekPrepare and when required...

Job DescriptionThe Sous Chef is a leader in the Kitchen, providing training, mentorship, and management of all Kitchen staff, ensuring service and safety standards are achieved.Focusing on a flawless Guest experience in Events, Outlets and Colleague Restaurant.Duties and ResponsibilitiesReview the daily production sheets with team and plan tasks for the...

Job SummaryA Jr. Sous Chef is a section supervisor of all food preparation while coordinating the work of Cooks within that section.Key ResponsibilitiesSupervises the training and cross-training of kitchen personnel in conjunction with the section Sous ChefReports all maintenance and repair needs to the section Sous ChefSupervises, expedites and participates...

What will be your daily pursuit? Leading our kitchen team and crafting food items to fuel our guests in their explorations of the park! This is a full-time Regular salaried position (Year Round) Compensation The starting salary for this role is dependent on experience. What perks can you expect? Work in a dynamic, culturally...

What will be your daily pursuit? Leading our kitchen team and crafting food items to fuel our guests in their explorations of the park! This is a full-time Regular salaried position (Year Round) What will your compensation be? The starting salary for this role is dependent on experience. What perks can you expect? Work in a...

The Old Spaghetti Factory is seeking a skilled Sous Chef to join our culinary team. This is a fantastic opportunity to showcase your culinary expertise and contribute to the success of our restaurant.Job SummaryWe are looking for an experienced Sous Chef who can lead our kitchen staff, manage food preparation, and maintain high standards of quality and...

We're seeking a talented Sous Chef to lead our kitchen team at The Bison Named, a renowned Canadian fine dining restaurant. As a key member of our culinary team, you'll be responsible for maintaining the highest standards of quality, safety, and efficiency in our kitchen.What We Offer:A competitive salary and bonus programA $200 welcome gift card to use at...

Mount Norquay Job OpportunityWe are seeking a highly skilled Sous Chef to join our culinary team at Mount Norquay. As a key member of our kitchen staff, you will be responsible for maintaining high standards of food quality and presentation.About the RoleThe successful candidate will have a minimum of 1 year of experience in a similar role and will possess...

We’re seeking a Jr. Sous Chef/Sous Chef to join us at at Chuck's Steakhouse! Banff’s most luxe restaurant, Chuck’s features an exclusive collection of the highest quality, locally sourced Alberta beef served up in a stylish ranch-inspired dining room with panoramic mountain views. Our in-house dry aged, 100% Alberta beef is grilled over hardwood and...

We’re seeking a Jr. Sous Chef/Sous Chef to join us at at Magpie & Stump! Magpie & Stump guarantees a classic Banff experience complete with tacos, tequila and debauchery. This little piece of Mexico in the mountains serves up tacos, burritos, enchiladas and over 60 tequilas. In the summer months join us on 'El Patio' - our sun-drenched rooftop taco bar...

About the RoleThe Sous Chef is a key member of our culinary team, responsible for leading and inspiring the kitchen team while supervising food preparation and coordinating daily tasks. This is a full-time, regular salaried position (Year Round) that requires a strong background in high-volume/production kitchens and banquet operations.Key...

About UsBanff Hospitality Collective is a dynamic and innovative company that operates a diverse range of restaurants and entertainment venues in downtown Banff. We are committed to delivering exceptional dining experiences and creating a welcoming atmosphere for our guests.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our...

Company Description Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination. Job Description Work with our team of...

What will be your daily pursuit? A Jr. Sous Chef is a section supervisor of all food preparation while coordinating the work of Cooks within that section. What will your compensation be? The compensation for this position will be dependent on experience. What perks can you expect? Join an inclusive, global team and make life-long...