Sous Chef

Work Term: PermanentWork Language: EnglishHours: 40 to 50 hours per weekEducation: No degree, certificate or diplomaExperience: 5 years or moreWork site environmentNoisyHotCold/refrigeratedWork settingRestaurantBarTasksEstimate amount and costs of supplies and food itemsDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 to 50 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork site environmentNoisyHotCold/refrigeratedWork settingRestaurantBarTasksEstimate amount and costs of supplies and food itemsDemonstrate new cooking techniques and new equipment to cooking...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingFormal dining roomRestaurantTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingFormal dining roomRestaurantTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new...

Job Title: Sous ChefJob Summary: We are seeking a highly skilled and experienced Sous Chef to join our team at Backcountry Brewing. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.Responsibilities:Assist the Executive Chef in menu planning and...

About the JobBackcountry Brewing seeks a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Head Chef in managing daily culinary operations, including food preparation, menu planning, and staff supervision.Key ResponsibilitiesAssist the Head Chef in planning and preparing menus...

We are seeking a highly skilled and experienced Kitchen Manager to join our team at Backcountry Brewing. As a key member of our kitchen staff, you will be responsible for leading and managing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.Key Responsibilities:Train and supervise kitchen...

Job DescriptionBackcountry Brewing is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for leading a team of cooks and specialist chefs, ensuring that our high-quality food meets the expectations of our customers.Key Responsibilities:Leadership: Supervise and train a team of cooks and...

Job Title: Sous ChefJob Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at EightSix Network. As a key member of our culinary team, you will be responsible for managing kitchen activities and collaborating with staff to create signature dishes that will delight our customers.Key Responsibilities:Manage kitchen activities and...

Job Title: Sous ChefJob Summary:The Sous Chef will play a key role in managing kitchen activities and collaborating with staff to create signature dishes that will keep customers coming back. This role requires a self-motivated professional who enhances communication and commitment in creating effective and focused work teams.Key Responsibilities:Manage...

Backcountry Brewing is looking for a line cook, come join the family! Reports To: Head Chef & Sous-Chef **Wage: $20 - $22 + tips** Hours: Full-time hours available. Job Overview: - A Cook is the heartbeat of the kitchen and reports directly to the Sous Chefs and Head Chef. We are looking for energetic additions to the team with a passion for beer and...

Backcountry Brewing is looking for lead line and prep cooks, come join the family ! Reports To: Head Chef & Sous-Chef **Wage: $20 - $22 + tips** Hours: Full-time hours available. Job Overview: - A Cook is the heartbeat of the kitchen and reports directly to the Sous Chefs and Head Chef. We are looking for energetic additions to the team with a passion for...

Backcountry Brewing is looking for lead line and prep cooks, come join the family ! Reports To: Head Chef & Sous-Chef **Wage: $20 - $22 + tips** Hours: Morning Shifts. Full-time hours available. Job Overview: - A Cook is the heartbeat of the kitchen and reports directly to the Sous Chefs and Head Chef. We are looking for energetic additions to the team...

Culinary ExpertiseIndian Spice Cuisine Ltd. seeks a skilled Culinary Team Lead to manage kitchen operations and lead a team of cooks. The ideal candidate will have a strong background in cooking and culinary arts, with the ability to train and supervise staff.Prepare and cook complete meals or individual dishes and foods, adhering to high standards of...

About the Role:We are seeking a highly skilled and experienced Kitchen Operations Manager to join our team at Backcountry Brewing. As a key member of our kitchen team, you will be responsible for leading and managing the day-to-day operations of our kitchen, ensuring that all food is prepared to the highest standards and that our customers receive an...

Work Term: PermanentWork Language: EnglishHours: 40 to 50 hours per weekEducation: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsWork site environmentNoisyHotWork settingRestaurantBarTasksTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Prepare food order...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 to 50 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork site environmentNoisyHotWork settingRestaurantBarTasksTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Prepare food...

About the RoleThe Sous Chef will oversee kitchen activities and collaborate with staff to create signature dishes that meet our customers' expectations. This position requires a self-motivated professional who enhances communication and commitment in creating effective work teams.ResponsibilitiesManage kitchen activities and staff, ensuring they have...