Executive Chef

2 weeks ago


Squamish, Canada Backcountry Brewing Full time
Job Description

Backcountry Brewing is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for leading a team of cooks and specialist chefs, ensuring that our high-quality food meets the expectations of our customers.

Key Responsibilities:
  • Leadership: Supervise and train a team of cooks and specialist chefs to maintain a high level of culinary excellence.
  • Menu Planning: Collaborate with our culinary team to plan and execute menus that showcase our restaurant's creative flair and commitment to quality.
  • Culinary Expertise: Demonstrate expertise in cooking techniques, kitchen management, and staff supervision.
  • Food Safety: Maintain a clean and safe kitchen environment, adhering to all food safety regulations and standards.
About the Role:
  • Work Environment: Fast-paced kitchen environment with a focus on quality and customer satisfaction.
  • Work Setting: Restaurant and bar environments.
  • Certifications: Food Safety Certificate.
Requirements:
  • Education: No degree, certificate, or diploma required.
  • Experience: 5 years or more of experience in a similar role.
  • Language: English.

Benefits include health care plan, free parking, and team building opportunities.



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