Head Chef

2 weeks ago

Squamish, Canada Indian Spice Cuisine Ltd. Full time
Culinary Expertise

Indian Spice Cuisine Ltd. seeks a skilled Culinary Team Lead to manage kitchen operations and lead a team of cooks. The ideal candidate will have a strong background in cooking and culinary arts, with the ability to train and supervise staff.

  1. Prepare and cook complete meals or individual dishes and foods, adhering to high standards of quality and presentation.
  2. Train and supervise kitchen staff, including cooks, sous chefs, and other kitchen personnel.
  3. Inspect kitchens and food service areas to ensure cleanliness, safety, and compliance with health codes.
  4. Manage inventory and supplies, including ordering and stocking of ingredients and equipment.
  5. Maintain accurate records of food, supplies, and equipment, including inventory levels and maintenance schedules.
  6. Clean and maintain kitchen equipment and work areas, adhering to health and safety standards.
  7. Collaborate with other departments to ensure seamless kitchen operations, including menu planning, food preparation, and service.
Requirements
  • Secondary (high) school graduation certificate.
  • 7 months to less than 1 year of experience in a similar role.
  • Excellent culinary skills and knowledge of food preparation, presentation, and safety.
  • Strong leadership and communication skills, with the ability to train and supervise staff.
  • Attention to detail, with the ability to maintain high standards of quality and presentation.
  • Ability to work under pressure and meet deadlines, with a focus on customer satisfaction.
Work Conditions and Physical Capabilities
  1. Standing for extended periods, with the ability to move quickly and efficiently in a fast-paced kitchen environment.
  2. Ability to work in a fast-paced environment, with a focus on multitasking and prioritization.
  3. Repetitive tasks, including food preparation, cooking, and cleaning.
  4. Ability to work under pressure, with a focus on maintaining high standards of quality and presentation.
Personal Suitability
  • Team player, with excellent communication and interpersonal skills.
  • Ability to work collaboratively with other departments to ensure seamless kitchen operations.
  • Strong leadership skills, with the ability to motivate and inspire staff.

Indian Spice Cuisine Ltd. is an equal opportunities employer, committed to diversity and inclusion. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional culinary experiences.

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