Kitchen Operations Manager
4 weeks ago
About the Role:
We are seeking a highly skilled and experienced Kitchen Operations Manager to join our team at Backcountry Brewing. As a key member of our kitchen team, you will be responsible for leading and managing the day-to-day operations of our kitchen, ensuring that all food is prepared to the highest standards and that our customers receive an exceptional dining experience.
Key Responsibilities:
- Train and develop the skills of our kitchen staff, including chefs, cooks, and other kitchen workers.
- Estimate and manage the preparation of ingredients and supplies required for meal preparation.
- Prepare food order summaries for our head chef and ensure that all food meets our quality standards.
- Manage kitchen operations, including supervising the activities of sous-chefs, specialist chefs, chefs, and cooks.
- Plan menus and ensure that all food meets our quality standards.
- Supervise the activities of specialist chefs, chefs, cooks, and other kitchen workers.
- Demonstrate new cooking techniques and new equipment to our cooking staff.
- Supervise cooks and other kitchen staff, ensuring that all food is prepared to the highest standards.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods, ensuring that all food meets our quality standards.
Requirements:
- 3-4 years of experience in a similar role, preferably in a fast-paced environment.
- Excellent leadership and interpersonal skills, with the ability to motivate and develop the skills of our kitchen staff.
- Strong attention to detail and ability to work under pressure.
- Ability to stand for extended periods and walk, with a fast-paced environment.
- Flexibility and ability to work in a team environment.
What We Offer:
- A competitive salary and benefits package.
- The opportunity to work in a fast-paced and dynamic environment.
- The chance to develop your skills and experience in a leading brewery and restaurant.
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