Morning Lead Prep
6 months ago
Backcountry Brewing is looking for lead line and prep cooks, come join the family
Reports To: Head Chef & Sous-Chef
**Wage: $20 - $22 + tips**
Hours: Morning Shifts. Full-time hours available.
Job Overview:
- A Cook is the heartbeat of the kitchen and reports directly to the Sous Chefs and Head Chef. We are looking for energetic additions to the team with a passion for beer and food.
Backcountry Brewing is an inclusive workplace, and we encourage all genders, races, ethnicities, orientations, and abilities to apply.
Responsibilities and Duties:
- Oversee food preparation and par levels in the restaurant
- Create and execute daily prep list
- Assist in line set and service as needed
- Perform cleaning duties and delegate cleaning and preparation tasks as needed
- Maintain walk in organization (labels, dates, over all cleanliness)
- Maintain safety standards for all equipment, and maintain a clean and orderly kitchen including sweeping, mopping floors, washing dishes, sanitizing surfaces, and taking out trash
- Receive and put away any orders and notify Chef of any discrepancies or poor product
- Perform other kitchen duties as assigned
Experience working in a similar role/environment is definitely a huge asset, but not required. We are looking for people who are motivated and willing to learn, along side our (already) awesome team members.
**ADVANTAGES**:
- TIPS**:
- BENEFITS** ; **Extended Healthcare & Dental Care after 3 months **:
- One free meal/shift
- Discount on merchandise and house made products
- Casual wear
**Salary**: $20.00-$22.00 per hour
**Benefits**:
- Casual dress
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Life insurance
- Store discount
- Vision care
Schedule:
- 8 hour shift
Supplemental pay types:
- Overtime pay
- Tips
Ability to commute/relocate:
- Squamish, BC: reliably commute or plan to relocate before starting work (required)
Work Location: In person
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