Restaurant General Manager in Training

We are hiring experienced restaurant/QSR managers ready to grow into a General Manager role. Candidates must have at least 2 years of restaurant/QSR management experience in Canada and be legally eligible to work here.Key Responsibilities (GMIT progressing to GM)As a GMIT, you'll learn and gradually assume responsibility for all aspects of running a Domino's...

Domino's is seeking motivated individuals with restaurant/QSR experience who are ready to take the next step into management. Our Manager-in-Training (MIT) program is a full-time career opportunity where you'll gain hands-on experience running store operations, leading teams, and building the skills to grow into an Assistant Manager and beyond.As a...

**RESTAURANT GENERAL MANAGER** Incredible opportunity for a full-time Restaurant General Manager with Browns Restaurant Group! This position offers long-term leadership development and career advancement within the fastest-growing full-service restaurant company in Canada (Browns Restaurant Group/BRG). More than anything, we want to find that special...

Browns Socialhouse Mount Royal Village is looking for a new General Manager to lead our team. The ideal candidate will possess a minimum of two years management experience in restaurants, with a focus on food service and customer satisfaction. This role requires a hands-on leader who can effectively manage operations, supervise staff, and ensure compliance...

Hitori Japanese Restaurant is located at 9 48Ave. Langley, BC V3A 8T1. We are currently looking for a permanent, full time Restaurant Manager. If you are interested, please submit your resume by e-mail.Position: Restaurant ManagerWages: CAD$27.69-37.00/hour (depending on experiences)Types: Full-time, Permanent (various shifts, including evening, weekends,...

We’re growing and preparing the opening of our second location. We embrace an entrepreneurial spirit environment to allow individuals to challenge themselves, grow and succeed. The Company District Bar & Restaurant inspired by New York's food and culture scene the menu focuses on tapas style share plates, traditional inspired comfort food and classic...

The General Manager in Training (GMIT) role is designed to prepare individuals to step into the General Manager position. Throughout the training period, GMITs will gain hands-on experience running a Domino’s location—learning everything from operations and customer service to team leadership and quality control. **Note on Pay**: GMITs begin at a...

**Key Responsibilities (GMIT progressing to GM)**: As a GMIT, you’ll learn and gradually assume responsibility for all aspects of running a Domino’s restaurant: - Oversee **day-to-day operations** — opening/closing, service quality, cleanliness, safety, and brand standards - Assist in managing **labor and food costs**, monitor waste, and control...

This position will be responsible for managing the day-to-day operation of the restaurant. **Essential Duties and Responsibilities** - Establishes restaurant business plan by surveying restaurant demand; conferring with people in the community; identifying and evaluating competitors; preparing financial, marketing, and sales projections, analyses, and...

We're looking for outgoing and energetic Restaurant ManagersThe Restaurant Manager assists the General Manager in managing the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. Participates in the achievement of store objectives. Ensures compliance with all federal, state and...