Restaurant General Manager

1 week ago

Vancouver, Canada Browns Restaurant Group Full time

**RESTAURANT GENERAL MANAGER**

Incredible opportunity for a full-time Restaurant General Manager with Browns Restaurant Group

This position offers long-term leadership development and career advancement within the fastest-growing full-service restaurant company in Canada (Browns Restaurant Group/BRG). More than anything, we want to find that special leader with a “No Finish Line” mentality, who promotes quality and consistency of service, supporting primary brand standards every step of the way. This person will be responsible for creating a positive and energetic work environment and should possess an entrepreneurial spirit.

**Responsibilities**:

- Uphold our commitment to quality in service and brand standards with ongoing staff training.
- Maintain daily communication for food, wine, and beverage details as they relate to service.
- Create a work environment where staff development and a job well done is recognized.
- Accurately report all costs, meeting or exceeding all budgets.
- Meet labour targets, balance daily cash, train staff, and conduct pre-shift meetings.
- Portfolio management, which may include bar inventory and ordering, staff scheduling and hiring.
- Thorough dedication to product knowledge through participation in seminars and tastings.
- Develop and maintain regular clientele, building relationships with local guest community.

**Qualifications**:

- At least 3 years of restaurant / general manager experience, planning, coordinating, and managing all aspects of the operation.
- Current First Aid, Serving it Right and Food Safe Certification.
- Solid understanding of finances, P&L's, income statements and cashflow.
- Applied business acumen; franchise and/or multi-unit experience preferred.
- Action-oriented; you are quick and adaptive in your approach to solving problems.
- Excellent interpersonal skills, attention to detail, and oral/written communication skills.
- Strong dedication to the highest quality service standards.
- Natural talent to train and coach effectively, executing to deliver outstanding guest experience.
- Demonstrated passion for food, beverage and all things related to the restaurant industry.
- Ability to build and foster professional relationships.

**Perks & Benefits**:

- This is an exciting chance to work with the fastest-growing full-service restaurant company in Canada.
- Salary: $60,000-$80,000 annually, plus bonus.
- Company-paid health and dental benefits.
- Paid vacation.
- Enterprising corporate culture.

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