Sushi Chef

OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Ranks of chefsSushi chefResponsibilitiesTasksDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in...

OverviewWe are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will bring expertise in sushi preparation, food handling, and kitchen operations to deliver authentic and high-quality sushi dishes. This role offers an exciting opportunity to showcase your culinary artistry in a vibrant restaurant environment dedicated...

POSITION: Head ChefLOCATION: Hello Nori Park RoyalHello Nori is a dynamic fast fine-dining Japanese establishment with a bold mission: to define the hand roll bar experience. Our journey began in February 2021, and since then, Hello Nori has swiftly emerged as Vancouver's most beloved culinary gems. Fueled by the remarkable strides we've made on our journey,...

Reporting to the Head Cook (or his/her delegate), the Assistant Cook is responsible for assisting Head Cook in food preparation including but not limited to: chopping, cutting, marinating and peeling at the assigned store or Central Kitchen. The Assistant Cook is also responsible for checking the quality and quantities of the receiving food products,...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Ranks of chefs**: - Sushi chef - ** Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook food on a regular...

OverviewWe are seeking a skilled and passionate Sushi Chef/Roll Chef to join our culinary team. The ideal candidate will have a strong background in food handling, safety, and preparation, with a particular focus on sushi and Japanese cuisine. As a Sushi Chef / Roll Chef, you will be responsible for creating high-quality sushi dishes that meet our...

OverviewWe are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food handling, safety, and preparation, with a particular focus on sushi and Japanese cuisine. As a Sushi Chef / Roll Chef, you will be responsible for creating high-quality sushi dishes that meet our restaurant's...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsRanks of chefsSushi chefTasksDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook food on a regular basis, or for special guests or...

About Sushi AboardLocated in the heart of Downtown Vancouver, Sushi Aboard is a premier destination for sushi lovers. We pride ourselves on delivering a high-energy dining experience where traditional Japanese craft meets modern innovation. At Sushi Aboard, we believe in fresh ingredients, sleek presentation, and a fast-paced atmosphere that keeps our guests...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsRanks of chefsSushi chefTasksDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a...

Job Overview: **Duties**: - Prepare sushi rolls, sashimi, and nigiri according to recipes and customer preferences - Ensure freshness and quality of ingredients used in sushi preparation - Maintain cleanliness and organization of the sushi bar and kitchen area - Monitor food stock levels and place orders as needed - Collaborate with kitchen staff to ensure...

Overview Languages English Education - Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs - Sushi chef Responsibilities Tasks - Demonstrate new cooking techniques and new equipment to cooking...

**Job Overview** **Responsibilities** - Prepare and present sushi dishes with precision and artistry, adhering to traditional methods and recipes. - Ensure all ingredients are fresh and of the highest quality, maintaining strict food safety standards. - Collaborate with kitchen staff to plan menus and develop new sushi offerings. - Maintain cleanliness and...

Position: Sushi ChefReports to: Executive ChefBlue Water Cafe is Vancouver's definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded "Best Seafood Restaurant" in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable...