Sushi Chef

OverviewWe are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will bring expertise in sushi preparation, food handling, and kitchen operations to deliver authentic and high-quality sushi dishes. This role offers an exciting opportunity to showcase your culinary artistry in a vibrant restaurant environment dedicated...

POSITION: Head ChefLOCATION: Hello Nori Park RoyalHello Nori is a dynamic fast fine-dining Japanese establishment with a bold mission: to define the hand roll bar experience. Our journey began in February 2021, and since then, Hello Nori has swiftly emerged as Vancouver's most beloved culinary gems. Fueled by the remarkable strides we've made on our journey,...

**RIZ SUSHI** We are a local, intimate Japanese delivery and catering business located in East Vancouver and we would love for you to join our team! We are currently looking for a Sushi Chef - **SUSHI CHEF REQUIREMENTS**: - Must be able to produce large quantities of sushi rolls/nigiri in timely manner - Must have knowledge and ability to break-down and...

OverviewWe are seeking a skilled and passionate Sushi Chef/Roll Chef to join our culinary team. The ideal candidate will have a strong background in food handling, safety, and preparation, with a particular focus on sushi and Japanese cuisine. As a Sushi Chef / Roll Chef, you will be responsible for creating high-quality sushi dishes that meet our...

**JOB RESPONSIBILITIES** - Direct food preparation and cooking activities while on duty - Create a rich authentic sushi menu with carious main ingredients and raw fish - Prepare all types of dishes according to Uma Sushi menu, including sushi roll,donburi, nigiri and sashimi, appetizer, and combo - Select fresh fruits, vegetables, and other ingredients to...

JOB RESPONSIBILITIES - Direct food preparation and cooking activities while on duty - Create a rich authentic sushi menu with carious main ingredients and raw fish - Prepare all types of dishes according to Uma Sushi menu, including sushi roll, donburi, nigiri and sashimi, appetizer, and combo - Select fresh fruits, vegetables, and other ingredients to make...

**About Sushi Aboard** Located in the heart of Downtown Vancouver, Sushi Aboard is a premier destination for sushi lovers. We pride ourselves on delivering a high-energy dining experience where traditional Japanese craft meets modern innovation. At Sushi Aboard, we believe in fresh ingredients, sleek presentation, and a fast-paced atmosphere that keeps our...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsRanks of chefsSushi chefTasksDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook food on a regular basis, or for special guests or...

About Sushi AboardLocated in the heart of Downtown Vancouver, Sushi Aboard is a premier destination for sushi lovers. We pride ourselves on delivering a high-energy dining experience where traditional Japanese craft meets modern innovation. At Sushi Aboard, we believe in fresh ingredients, sleek presentation, and a fast-paced atmosphere that keeps our guests...

Job SummaryWe are seeking a skilled Sushi Chef to join our team. The ideal candidate will have a passion for creating delicious and visually appealing sushi dishes in a fast-paced restaurant environment.Responsibilities- Prepare sushi rolls according to established recipes and standards- Ensure freshness and quality of ingredients used in sushi preparation-...

Flexible Schedule - Manage your own calendar and accept bookings that work for your schedule. - High Earnings - Boost your earnings or replace your full-time job. - Full Support - Our team does the marketing for you. We also support you from profile creation to receiving your earnings. **Sushi Chef, Vancouver, BC**: Cozymeal is searching for **Sushi Chefs**...

**We are seeking Sushi Multitasker.** **Salary basicFlexibleon experience** Store hours: 6:30 am - 6 pm Monday-Sunday. Flexible shift. Sushi experience preferred. - Preparation of produce and seafood ingredients as needed for daily operations. - Preparing finished sushi products according to AFC’s guidelines and recipes on quality, portion size,...