Sushi Chef

7 hours ago

Vancouver, British Columbia, Canada Blue Coast japanese seafood cuisine Full time

Overview

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will bring expertise in sushi preparation, food handling, and kitchen operations to deliver authentic and high-quality sushi dishes. This role offers an exciting opportunity to showcase your culinary artistry in a vibrant restaurant environment dedicated to exceptional food service and customer satisfaction.

Responsibilities

  • Prepare and assemble a variety of sushi dishes with precision and attention to detail
  • Ensure all food preparation adheres to food safety standards and hygiene regulations
  • Maintain cleanliness and organization of the sushi bar and kitchen area
  • Manage ingredient inventory, including ordering and stock rotation
  • Serve customers with professionalism, providing excellent food service experience
  • Collaborate with team members to ensure timely and efficient meal preparation
  • Follow recipes and presentation standards to ensure consistency in quality
  • Assist in training junior staff or apprentices as needed

Requirements

  • Proven experience in sushi making, food preparation, and cooking within a restaurant or food industry setting
  • Strong knowledge of food handling, safety procedures, and sanitation practices
  • Experience in serving customers and providing excellent food service
  • Familiarity with kitchen operations, meal preparation, and restaurant workflows
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Knowledge of the principles of food safety and hygiene regulations
  • Prior restaurant or kitchen experience is highly preferred
  • Passion for Japanese cuisine and culinary excellence

Job Types: Full-time, Part-time

Pay: $24.00-$27.00 per hour

Work Location: In person

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