sushi chef

1 day ago


Vancouver, British Columbia, Canada Kimu Japanese Cuisine Full time

Overview
Languages

English

Education

  • Secondary (high) school graduation certificate

Experience
2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

  • Sushi chef

Responsibilities
Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

  • Sushi preparation techniques
  • Japanese cuisine

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