Sushi Chef

2 weeks ago

Vancouver, Canada Masayoshi Restaurant Ltd. Full time

Job Overview:
**Duties**:

- Prepare sushi rolls, sashimi, and nigiri according to recipes and customer preferences
- Ensure freshness and quality of ingredients used in sushi preparation
- Maintain cleanliness and organization of the sushi bar and kitchen area
- Monitor food stock levels and place orders as needed
- Collaborate with kitchen staff to ensure timely delivery of orders

**Skills**:

- Proven experience as a Sushi Chef or similar role in the food industry
- Knowledge of sushi preparation techniques and presentation standards
- Understanding of food safety practices and regulations
- Ability to work efficiently in a high-pressure environment
- Strong attention to detail and creativity in meal preparation
- Excellent communication and teamwork skills

Pay: $20.00-$29.60 per hour

Expected hours: 8 per week

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift

Supplemental pay types:

- Overtime pay
- Tips

**Education**:

- Secondary School (preferred)

**Experience**:

- Sushi: 3 years (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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