Sushi Chef
1 week ago
Job Overview:
**Duties**:
- Prepare sushi rolls, sashimi, and nigiri according to recipes and customer preferences
- Ensure freshness and quality of ingredients used in sushi preparation
- Maintain cleanliness and organization of the sushi bar and kitchen area
- Monitor food stock levels and place orders as needed
- Collaborate with kitchen staff to ensure timely delivery of orders
**Skills**:
- Proven experience as a Sushi Chef or similar role in the food industry
- Knowledge of sushi preparation techniques and presentation standards
- Understanding of food safety practices and regulations
- Ability to work efficiently in a high-pressure environment
- Strong attention to detail and creativity in meal preparation
- Excellent communication and teamwork skills
Pay: $20.00-$29.60 per hour
Expected hours: 8 per week
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
Supplemental pay types:
- Overtime pay
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Sushi: 3 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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