Indian Cuisine Chef
2 weeks ago
Location: Waterloo, ON, Canada
Ideal Start Date: Dec 7 2025
Positions Available:
- Line Cook : 2-3 Positions
Must be located in Canada with a valid work authorization to be eligible for these roles. This is a position for the Back of the House working in the Kitchen.
Executive Chef (Indian Cuisine) Requirements:
- Minimum of 3 years hands-on experience with Indian cuisine.
- Demonstrable expertise in a wide range of Indian dishes (Biryani's, Appetizer's, Main Course, Desserts)
- Proven ability to manage all aspects of kitchen operations, including menu development, costing, inventory management, and quality control.
- Strong leadership skills with a track record of successfully training, mentoring, and motivating a diverse culinary team.
- Must adhere to strict health and safety protocols and ensure kitchen is up to standards at all times.
- Excellent communication, organizational, and problem-solving skills, essential for managing a high-volume kitchen.
- Flexibility to work varied hours, including evenings, weekends, and holidays, adapting to the demands of a dynamic restaurant environment.
What we Offer:
We will give you the freedom to experiment occasionally with the new menu items, we will invest in the right individual to take on extra trainings or classes as needed to expand their knowledge. Apart from the salary we do offer profit sharing option. We are ideally looking for the best fit team to make them future partners in the business rather than employees.
Join us and be part of a dynamic fun team that values culinary excellence and innovation
Job Types: Full-time, Permanent
Pay: $19.00-$23.00 per hour
Benefits:
- Casual dress
- Company events
- Discounted or free food
- Extended health care
- Profit sharing
- Store discount
Application question(s):
- Please list out your previous workplaces
Experience:
- Chef: 3 years (preferred)
Language:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
Location:
- Waterloo, ON (preferred)
Willingness to travel:
- 25% (preferred)
Work Location: In person
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