Head Chef

2 weeks ago

Waterloo, Canada MANNA'S FOOD EXPRESS Full time

Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- or equivalent experience
- ** Work setting**:

- Restaurant
- ** Tasks**:

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Train staff in preparation, cooking and handling of food
- Inspect kitchens and food service areas
- Plan menus and estimate food requirements for their realization
- ** Cuisine specialties**:

- East Indian
- ** Work conditions and physical capabilities**:

- Fast-paced environment
- Attention to detail
- Standing for extended periods
- Repetitive tasks
- ** Personal suitability**:

- Excellent oral communication
- Organized
- Team player
- Client focus
- Judgement
- Time management
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week

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