Pastry Chef
5 days ago
**Work Site Environment**:
- Outdoors
- Wet/damp
- Noisy
- Odours
- Hot
- Cold/refrigerated
- Non-smoking
**Work Setting**:
- Restaurant
**Ranks of Chefs**:
- Chef
**Tasks**:
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Estimate food requirements and food and labour costs
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
**Supervision**:
- 3-4 people
**Certificates, Licences, Memberships, and Courses**:
- Safe Food Handling certificate
- Food Safety Certificate
**Cuisine Specialties**:
- South Indian
- Kosher
- Lebanese
- European
- Vegetarian
- International
**Food Specialties**:
- Bakery goods and desserts
- Cold kitchen
- Eggs and dairy
- Vegetables, fruits, nuts and mushrooms
**Security and Safety**:
- Medical exam
**Work Conditions and Physical Capabilities**:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
**Personal Suitability**:
- Dependability
- Effective interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
**Long term benefits**:
- Group insurance benefits
**Other benefits**:
- Free parking available
- Parking available
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Pastry Chef
2 days ago
Waterloo, Canada NURI VILLAGE Full timeEducation: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Work setting**: - Restaurant - ** Ranks of chefs**: - Pastry chef - ** Tasks**: - Demonstrate new cooking techniques and new equipment to cooking staff - Create new recipes - Instruct cooks in preparation, cooking, garnishing and presentation of food -...
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Pastry Chef
2 days ago
Waterloo, Canada YOU'RE NEXT! Inc. Full timeWork Term: Permanent - Work Language: English - Hours: 40 to 44 hours per week - Education: Secondary (high) school graduation certificate - Experience: 3 years to less than 5 years **Work site environment**: - Outdoors - Wet/damp - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Restaurant **Ranks of chefs**: -...