Specialist Chef

1 day ago

Waterloo, Canada VMAT RESTAURANTS INC Full time

Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
**Work site environment**:

- Noisy
- Hot
**Work setting**:

- Restaurant
- Central food commissary
- Catering firm
- Bistro
- Fast food
**Tasks**:

- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
**Cuisine specialties**:

- South Indian
**Food specialties**:

- Stocks, soups and sauces
**Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
**Personal suitability**:

- Dependability
- Organized
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week

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