Restaurant Manager

**About Restaurant Brands International**: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS®,...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: - **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost...

Education: College/CEGEPExperience: 2 years to less than 3 yearsTasksEvaluate daily operationsPlan and organize daily operationsConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer serviceManage eventsWork Term:...

Job OverviewWe are seeking a dedicated and experienced General Manager to oversee our restaurant operations. The ideal candidate will have a strong background in the food industry, with expertise in managing teams and ensuring exceptional customer service. This role requires a hands-on leader who is passionate about food preparation, cooking, and maintaining...

We are seeking a passionate and experienced restaurant manager to lead the daily operations of our Italian restaurant. The ideal candidate has a strong background in Italian cuisine and culture, with proven experience managing front-of-house and back-of-house teams in a fast-paced, high-quality dining environment.Responsibilities:Oversee all front-of-house...

or equivalent experience **Work setting**: - Restaurant **Tasks**: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate and order ingredients and supplies - Hire food service staff - Ensure food service and quality control - Address customers' complaints or...

Role DescriptionThis is a full-time on-site role in Toronto, ON, for an Assistant Restaurant Manager. The Assistant Restaurant Manager will oversee daily operations, ensure exceptional customer experiences, support the hiring and training of staff, and uphold food and beverage quality standards. They will collaborate with team members to maintain operational...

Restaurant Manager Casual Theme - Quality of Life Title of Position - Restaurant Manager Job Description: Each location employs six full-time Management Team members, working a genuine five-day, 45- to 50-hour work week, as opposed to the more common approach of six-days and a 60-hour week required in other restaurants. As a result, the Company was able...

Ce Soir Brasserie is hiring a Restaurant Manager! As our Manager, you’ll never be bored. You’ll be responsible for making sure our restaurant runs smoothly. You'll be expected to manage the bar, ensure we are stocked at all times, place orders, inventory management, bartend on busy nights and manage the floor during slower days. **We offer**: -...

Education:Expérience:EducationSecondary (high) school graduation certificateTasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsRecruit staffSet staff work...