Restaurant Manager

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: - **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost...

**About Restaurant Brands International**: Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with over $40 billion in annual system-wide sales and over 30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS®,...

or equivalent experience **Work setting**: - Restaurant **Tasks**: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate and order ingredients and supplies - Hire food service staff - Ensure food service and quality control - Address customers' complaints or...

Ce Soir Brasserie is hiring a Restaurant Manager! As our Manager, you’ll never be bored. You’ll be responsible for making sure our restaurant runs smoothly. You'll be expected to manage the bar, ensure we are stocked at all times, place orders, inventory management, bartend on busy nights and manage the floor during slower days. **We offer**: -...

As a Restaurant Manager, you **_empower_** and **_lead_** your team to deliver Exceptional Guest Experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long-term vision to support the Senior Leadership Team and Restaurant Owner in running a successful...

3 Brasseurs is a growing company that takes its social responsibilities seriously and puts people at the heart of its decisions and strategy. We are looking for enthusiastic people to be part of a friendly team and to share our passion for beer in a stimulating atmosphere. To be a manager with us is to evolve in a participative management mode, to be...

**DUTIES**: Zesty is looking for an experienced and dynamic **Mediterranean Restaurant Manager** to lead our team and ensure the smooth operations of our fast-paced Mediterranean restaurant chain. If you’re passionate about delivering exceptional fast casual experiences and have a strong background in restaurant management, we’d love to hear from...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. You are an expert at recruiting,...

Education: - Expérience: - **Education**: - College/CEGEP - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Plan and...

The Tim Hortons Restaurant General Manager is responsible and accountable for the hands-on training of Tim Hortons University participants learning Management and Operations of Tim Hortons Restaurants. Our General Manager is a specialist who helps the business by executing the in-restaurant training program for Tim Hortons University. You can make a...