Chocolatier, Pastry chef, or entry level

1 day ago

Ottawa ON KN P, Canada Juice Dudez Full time

Job Summary

Are you passionate about creating delectable desserts and bringing sweet visions to life? We are seeking a talented and enthusiastic Chocolatier, Pastry Chef, or entry-level culinary professional to join our dynamic team. In this role, you'll craft beautiful confections, pastries, and baked goods that delight the senses and elevate our culinary offerings. Whether you're an experienced pastry artist or eager to develop your skills in a vibrant kitchen environment, this position offers an exciting opportunity to grow your culinary career while sharing your love of food with our valued customers. Paid training and mentorship are provided to help you succeed and flourish in the food industry.

Responsibilities

  • Prepare, bake, and assemble a variety of pastries, chocolates, and confections with precision and creativity
  • Decorate cakes and desserts using advanced cake decorating techniques to create visually stunning treats
  • Package finished products carefully to ensure freshness and presentation quality for retail or catering purposes
  • Assist in food production processes, including measuring ingredients, mixing batters, and maintaining consistent quality standards
  • Support food preparation tasks such as slicing, garnishing, and assembling desserts for service or display
  • Maintain cleanliness and organization of the kitchen workspace in accordance with food safety standards
  • Handle food with proper hygiene practices, ensuring compliance with health regulations at all times

Requirements

  • Previous experience in pastry making, baking, or related food industry roles is preferred but not mandatory for entry-level applicants
  • Strong knife skills and familiarity with basic culinary techniques
  • Knowledge of cake decorating, food handling, and packaging methods
  • Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail
  • Excellent customer service skills when interacting with clients or team members
  • Understanding of food safety protocols and proper sanitation procedures
  • Kitchen experience in a restaurant or catering setting is a plus but not required
  • Passion for culinary arts with a desire to learn and grow within the pastry and confectionery field

Join us if you're eager to craft exquisite desserts that bring joy to every bite We're dedicated to nurturing your talent through hands-on training, supportive mentorship, and opportunities for professional development. This is more than just a job — it's a chance to turn your passion for sweets into a rewarding career in the vibrant world of culinary arts.

Job Types: Full-time, Permanent

Pay: $22.00-$24.13 per hour

Benefits:

  • On-site parking

Work Location: In person

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