sous-chef

4 days ago


Minden Hills, Canada We Cater Inc Full time
  • Education: Other trades certificate or diploma
  • Experience: 3 years to less than 5 years
  • Tasks
  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Personal suitability
  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Other benefits
  • On-site housing options
  • Other benefits
  • Work Term: Temporary
  • Work Language: English
  • Hours: 30 hours per week

  • sous-chef

    4 days ago


    Minden Hills, Canada Government of Canada - Central Full time

    Overview Languages: English Education Other trades certificate or diploma Experience 3 years to less than 5 years On-site Requirements Work must be completed at the physical location. There is no option to work remotely. Responsibilities Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory...


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