line cook
2 weeks ago
- Education:
- Expérience:
- Education
- Secondary (high) school graduation certificate
- Work setting
- Hotel, motel, resort
- Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Cuisine specialties
- Canadian
- Employment terms options
- Evening
- Experience
- 2 years to less than 3 years
- Employment terms options
- Morning
- Night
- Day
- Weekend
- Overtime required
- Financial benefits
- Gratuities
- Night shift premium
- Other benefits
- Free parking available
- Paid time off (volunteering or personal days)
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 44 hours per week
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