Restaurant Manager

7 days ago

Halifax, Nova Scotia, Canada f6381c58-e220-48d0-8a34-3e3b38d21ad1 Full time $60,000 - $75,000 per year

Restaurant Manager (NOC 60030)

Employer: Turbo Chicken

Work location: Halifax, Nova Scotia (Quinpool area), on-site

Vacancies: 1

Employment term: Permanent, full-time

Start date: As soon as possible

Language: English

Located on Halifax's busy Quinpool corridor just minutes from downtown, Turbo Chicken is a fast-casual, halal concept known for crave able chicken, swift service, and a welcoming atmosphere. We're hiring a "Restaurant Manager" to lead daily execution, optimise speed and accuracy, and cultivate a guest-first culture. The ideal leader brings rigorous operations experience in high-volume environments, cost discipline, and a genuine passion for hospitality.

Compensation and schedule :

Wage: $30.30–$34.20 per hour, paid bi-weekly

Hours: 40-48 hours per week.

Variable shifts including evenings, weekends, and holidays

Overtime: As per Nova Scotia Labour Standards

Benefits: Holiday pay, Staff meals and discounts, Paid vacation

**Job duties :

· Plan, organise, direct, control, and evaluate day-to-day restaurant operations in a fast-casual, high-volume environment

· Lead and schedule a team of 10–20

· Recruit, onboard, train, and conduct performance conversations

· Manage labour planning and food cost to weekly targets; oversee ordering, inventory, waste, and cash controls

· Enforce halal handling, HACCP/food safety, sanitation, health inspection, and workplace safety compliance

· Monitor guest satisfaction and resolve service issues; manage delivery-app operations and reviews

· Coordinate equipment maintenance and vendor relationships; escalate service calls as required

· Prepare basic KPI and financial reports (labour, COGS, deposits, monthly inventory); execute promotions and limited-time offers

Who can apply

**Requirements

· Education: University degree in hospitality or food and beverage service management (or closely related field)

· Experience: Minimum 5 years' progressive supervisory/manager experience in restaurant/QSR or equivalent high-volume setting

· Credentials: Food Handler Certificate (or obtained within 60 days); WHMIS an asset

· Technical: Proficiency with POS systems, delivery platforms, and spreadsheets

· Work conditions: Fast-paced environment; standing for extended periods; lifting up to 20 kg

· Personal suitability: Leadership, problem solving, client focus, reliability, attention to detail

Work setting and transportation

Fast-casual, halal chicken concept serving dine-in and delivery

Public transit accessible

How to apply o
nline :

(reference "Restaurant Manager -Turbo Chicken")

Email: and attach resume and brief cover note)

In person: Submit resume at the restaurant

Location: Halifax, Nova Scotia (Quinpool area),

"Turbo Chicken"

Employment equity

We welcome applications from visible minorities, newcomers to Canada, veterans, Indigenous persons, people with disabilities, and youth.

Screening questions:

  1. Hospitality-related university degree?
  2. 5+ years supervisory/manager experience in restaurant/QSR?
  3. Evenings/weekends/holidays availability?
  4. Able to commute to Halifax, NS, or relocate before start?
  5. Food Handler Certificate now or within 60 days?
  6. Legally allowed to work in Canada?

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