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Chef

4 hours ago

Vernon BC VT L, Canada Shahi Pakwan Full time

Job Overview

We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for creating innovative dishes. This role involves overseeing food preparation, ensuring food safety standards, and managing daily kitchen operations within a dynamic restaurant environment. The Chef will play a vital role in maintaining high-quality service and fostering a collaborative team atmosphere.

Duties

  • Prepare and cook a variety of dishes according to established recipes and presentation standards
  • Supervise kitchen staff, including cooks and food service personnel, to ensure efficient workflow
  • Oversee food handling procedures to maintain safety and hygiene standards
  • Manage inventory, order supplies, and ensure proper storage of ingredients
  • Develop new menu items and contribute to menu planning based on customer preferences and seasonal availability
  • Maintain cleanliness and organization of the kitchen area in compliance with health regulations
  • Train and mentor junior staff to enhance their culinary skills and knowledge
  • Monitor food quality during preparation and presentation to uphold restaurant standards
  • Ensure timely service during busy hours while maintaining high-quality food output

Requirements

  • Proven experience in food preparation, cooking, and restaurant management
  • Supervising experience with demonstrated leadership capabilities in a fast-paced kitchen environment
  • Strong knowledge of food safety regulations and proper handling procedures
  • Excellent team management skills with the ability to motivate staff and foster teamwork
  • Background in the food industry, hospitality, or related fields is preferred
  • Exceptional culinary skills with an eye for detail in food presentation
  • Ability to work under pressure while maintaining professionalism and efficiency
  • Knowledge of current culinary trends and innovative cooking techniques
  • Previous experience serving diverse customer needs within a restaurant setting is advantageous

This position offers an exciting opportunity for a dedicated culinary professional to lead a vibrant team while delivering outstanding dining experiences.

Job Type: Full-time

Pay: $24.00-$29.45 per hour

Expected hours: 40 per week

Benefits:

  • Store discount

Work Location: In person