chef

3 days ago


Nanaimo BC VV T, Canada HERITAGE INDIAN CUISINE LTD. Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • Tasks
  • Estimate amount and costs of supplies and food items
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Requisition food and kitchen supplies
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Personal suitability
  • Organized
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

  • Head Chef

    4 days ago


    Nanaimo, Canada Lighthouse Bistro and Pub Full time

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  • Head Chef

    1 week ago


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  • sous chef

    3 days ago


    Vancouver, BC VV N, Canada Published By Northland Full time

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    Nanaimo, Canada Aramark Full time

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    1 week ago


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  • chef

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