Executive Chef

EXECUTIVE CHEF

EARL GREY GOLF CLUB | CALGARY ALBERTA

One EARL – One Team with One Vision:

To deliver an outstanding golf and social experience in the heart of Calgary.

Earl Grey Golf Club is a private, member-owned club with a proud history, vibrant culture, and strong commitment to our EARL values – Excellence, Accountability, Respect, and Leadership. We are dedicated to offering an exceptional golf, dining, and social experience for our members, their families, and guests.

We are seeking an experienced and innovative Executive Chef to lead our culinary team and continue to evolve and elevate the member experience across all areas of the Club.

Position Overview

Reporting directly to the General Manager, the Executive Chef is responsible for all culinary operations at the Club, including:

• A la carte restaurant and lounge dining
• Club events and tournaments
• Weddings and private functions
• Member social events
• Seasonal and on-course offerings

The Executive Chef will provide strong and inspiring leadership in the kitchen, delivering consistently excellent food quality while fostering a culture of teamwork, professionalism, and accountability. They will oversee budgeting processes, maintain financial performance goals, and ensure the culinary program reflects Earl Grey's standards and EARL values.

The successful candidate will be an exceptional communicator and leader capable of motivating a diverse team and collaborating effectively across all areas of the Club.

Key Responsibilities

Culinary Leadership & Menu Development

• Develop, test, and execute creative, seasonal menus and features that appeal to a diverse membership.
• Ensure food quality, presentation, and consistency meet or exceed Club standards.
• Incorporate member feedback, dining trends, and cost considerations into menu planning.
• Support special events with thoughtfully designed menus that enhance the overall experience.

Operations & Financial Management

• Oversee day-to-day kitchen operations, including line execution, prep, and service.
• Manage food and labour costs within budget targets, including ordering, inventory control, and waste reduction.
• Develop and maintain systems for recipe costing, portion control, and production planning.
• Collaborate with the General Manager and Management Team on annual budgeting, forecasting, and long-term F&B strategy.

People & Culture

• Lead, mentor, and develop a positive kitchen culture aligned with EARL values.
• Recruit, train, schedule, and evaluate culinary team members to ensure high performance and engagement.
• Foster a safe, respectful, and inclusive work environment with clear communication and expectations.
• Work collaboratively with the Food & Beverage leadership team to ensure seamless service and a strong FOH/BOH relationship.

Member Experience & Service Excellence

• Ensure timely, consistent, and high-quality food service across all outlets and events.
• Maintain visibility with members and respond to feedback with professionalism and care.
• Support and enhance Club events, theme nights, tournaments, and celebrations through thoughtful culinary design.
• Uphold and model the Club's service philosophy: Warm Welcome, Personalized Service, Fond Farewell.

Health, Safety & Compliance

• Ensure full compliance with all health, safety, sanitation, and food handling regulations.
• Maintain clean, organized, and well-functioning kitchen facilities and equipment.
• Develop and enforce kitchen policies, procedures, and standards that reflect industry best practices and Club expectations.

Qualifications

• Red Seal Chef certification or equivalent required.
• Minimum 5–7 years of progressive culinary leadership experience in private clubs, hotels, resorts, or high-end restaurants.
• Proven success managing multi-outlet or high-volume operations, including banquets and a la carte service.
• Strong financial acumen with demonstrated experience managing food and labour costs.
• Excellent leadership, communication, and team-building skills.
• A passion for hospitality, food, and service, with a member- and guest-focused mindset.
• Ability to work a flexible schedule, including evenings, weekends, and holidays during the golf season.

What We Offer

• A leadership role at a premier private golf club in Calgary.
• A collaborative, values-driven workplace with strong support and partnership from the Management Team.
• Competitive compensation and benefits package.
• A unique opportunity to shape and elevate the Club's culinary program and leave a lasting impact on the member experience.

How to Apply

Interested candidates are invited to submit a cover letter and resume in confidence to:

Jana-Lyn Fairbairn, General Manager

Earl Grey Golf Club

Email:

Please include "Executive Chef Posting – [Your Name]" in the subject line and please submit your application December 19, 2025.

Earl Grey Golf Club is an equal opportunity employer and is committed to fostering a diverse and inclusive workplace that reflects our EARL values. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: $70,000.00-$95,000.00 per year

Benefits:

• Dental care
• Employee assistance program
• Extended health care
• Life insurance
• Paid time off
• Wellness program

Work Location: In person