sous-chef
3 weeks ago
Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 5 years or more On site Work must be completed at the physical location. There is no option to work remotely. Work setting Staff accommodation available Hotel, motel, resort Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Leading/instructing individuals Clean kitchen and work areas Ensure adherence to safety regulations Credentials Safe Food Handling certificate Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Personal suitability Dependability Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player Benefits Dental plan Health care plan Vision care benefits Financial benefits Group insurance benefits Other benefits On-site housing options On-site recreation and activities Other benefits #J-18808-Ljbffr
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Chef de Partie
7 hours ago
Vernon, Canada Sparkling Hill Resort Full timeJoin the Kitchen team at Sparkling Hill Resort! We currently have an opening available for a hard-working, experienced Chef de Partie. This individual will take on a leadership role for the junior staff in the absence of the Executive Chef and Sous Chef, and must be able to handle a line station efficiently and with the highest standards. At Sparkling Hill...
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sous-chef
1 day ago
Vernon, British Columbia, Canada Sparkling Hill Resort & Spa Full timeOverviewLanguagesEnglishEducationSecondary (high) school graduation certificateor equivalent experienceExperience5 years or moreOn siteWork must be completed at the physical location. There is no option to work remotely.ResponsibilitiesTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new...
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Chef de Partie
21 hours ago
Vernon, BC, Canada Sparkling Hill Resort Full timeJoin the Kitchen team at Sparkling Hill Resort We currently have an opening available for a hard-working, experienced Chef de Partie for breakfast service. This individual will take on a leadership role for the junior staff in the absence of the Executive Chef and Sous Chef, and must be able to handle a line station efficiently and with the highest...
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Line Chef
3 days ago
Vernon, Canada Best Western Premier Vernon, BC Full time**Job description** We are inviting to join our passionate team as Chef for the Best Western Premier, Vernon. This position directly reports to the Executive Chef and the responsibilities includes but are not limited to: - Preparing breakfast and appetizers for our lobby lounge. - Adhere to standardized recipes and specifications in order to maintain...
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head chef
1 day ago
Vernon, BC VT C, Canada OHKIM Sushi and Grill Full timeEducation: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork settingRestaurantTasksEstimate amount and costs of supplies and food itemsEstimate labour costsPrepare and cook food on a regular basis, or for special guests or functionsArrange for equipment purchases and repairsConsult with clients regarding weddings,...
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Line Cook
1 day ago
Vernon, BC, Canada Sparkling Hill Resort Full timeJoin the Kitchen team at Gerni's Farmhouse, our newest Food & Beverage outlet at Sparkling Hill Resort We currently have an opening available for a hard-working Line Cook. This individual will take on a leadership role for the junior staff in the absence of the Executive Chef and Sous Chef, and must be able to handle a line station efficiently and with the...
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Senior Sous-Chef — Banquets
3 weeks ago
Vernon, Canada Government of Canada - Western Full timeA government agency in Canada is seeking an experienced Kitchen Supervisor to manage kitchen staff and oversee meal preparation. Responsibilities include maintaining food cost records, supervising kitchen activities, and ensuring compliance with food safety regulations. The ideal candidate should have at least 5 years of experience, a secondary school...
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Chef
1 day ago
Vernon, BC VT L, Canada Shahi Pakwan Full timeJob OverviewWe are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for creating innovative dishes. This role involves overseeing food preparation, ensuring food safety standards, and...
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Chef après-vente automobile
18 hours ago
Vernon, Canada Mary Full timeInformations... Qualification Agent de maîtrise/Bac +3/4, Employé/Opérateur/Ouvrier Spe/Bac, Technicien/Employé Bac +2 Expérience souhaitée 1 à 7 ans, + 7 ans Secteur d'activité Industrie Auto/Meca/Navale Secteur (code NAF) 4511Z - Commerce de voitures et de véhicules automobiles légers Fonction Direction/Resp. Co. et Centre de Profit, Production -...
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Experienced Chef
1 day ago
Vernon, BC VH G, Canada Vernon Catering & Hospitality Full timeVernon Catering & Hospitality Group is looking for EXPERIENCED CHEFS.Our group has two big, busy, and beautiful restaurant locations committed to excellent hospitality. We are situated in the city's busiest neighborhoods, workplace hubs, and tourist destinations.We are looking for someone who can produce top quality foods, execute consistency, ensure...