pastry chef
1 week ago
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
- Education:
- Expérience:
- Education
- Secondary (high) school graduation certificate
- or equivalent experience
- Work setting
- Restaurant
- Willing to relocate
- Relocation costs not covered by employer
- Café
- Large volume bakery
- Coffee shop
- Bake shop
- Tasks
- Create new recipes
- Prepare dishes for customers with food allergies or intolerances
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Draw up production schedules
- Bake mixed dough and batters
- Organize and maintain inventory
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Operate machinery
- Prepare pastry for special occasions, such as weddings and birthdays
- Cuisine specialties
- Gluten-free
- Vegan
- Food specialties
- Chocolate
- Wedding and specialty cakes
- Donuts and muffins
- Desserts and pastries
- Cake decorating
- Breads and rolls
- Security and safety
- Reference required
- Transportation/travel information
- Public transportation is available
- Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Repetitive tasks
- Hand-eye co-ordination
- Ability to distinguish between colours
- Personal suitability
- Dependability
- Excellent oral communication
- Reliability
- Team player
- Accurate
- Excellent written communication
- Client focus
- Judgement
- Patience
- Screening questions
- Are you authorized to work in Canada?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you live near the job location?
- Experience
- 1 year to less than 2 years
- Financial benefits
- Gratuities
- Registered Retirement Savings Plan (RRSP)
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